10 greatest Indian eating places in Little India, together with one of the best vegetarian eating places

Whether or not you’re native or a vacationer in search of one of the best Indian restaurant or an Indian lacking a style of dwelling, Little India is the place to go. Inside this small, vibrant neighbourhood you can see maybe among the greatest Indian meals anyplace on this planet.

From vegetarian specialists to trendy institutions, listed here are the 10 greatest Indian eating places in Little India.

MTR Singapore is an award-winning Indian restaurant that specialises in genuine South Indian delicacies. This 100% vegetarian restaurant in Little India is a well-liked selection for tasty dishes at reasonably priced costs. It’s simply additionally a contender for one of the best vegetarian restaurant in Singapore.

One among their greatest sellers and, in my humble opinion, most scrumptious menu objects is the Rava Idly (S$4). It’s a steamed semolina cake combined with yoghurt, coriander, cashew nuts, curry leaves, mustard seeds and clarified butter. Rava Idly is served with a coconut-based potato saagu that pairs completely with the semolina cake.

One other of our prime suggestions at MTR Restaurant is the Pudi Masala Dosa (S$7). That is a fluffy pancake sprinkled with spicy chutney powder over a coating of ghee, then topped with a tantalising potato-onion combination. It’s a spicy selection, sure, however effectively well worth the fiery tingle in return for the reward in flavour

440 Serangoon Highway, Singapore 218134
+65 6296 5800
Tue to Thu: 8.30am – 3pm & 5.30pm – 9.30pm
Fri to Solar: 8.30am – 3pm & 5.30pm – 10pm
Closed on Mon
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2. Mustard (Vegan choices)

Combining Bengali and Punjabi delicacies is Mustard, a restaurant most locals know for each tasty meals and an reasonably priced menu. It occupies a comfortable spot on Race Course Highway, and this location is maybe why it doesn’t function as prominently on many lists of one of the best Indian eating places in Little India.

Mustard serves each vegan and vegetarian dishes.

Nonetheless, in case you are hankering for meat, the Kabab e Tashtar (S$23.90 for half) will do the trick. It’s a combined kebab platter of grilled hen, fish and mutton kebabs. We discovered the meat to be moist and tender. Get it along with the Saffron Rice (S$9.90) or Cheese Naan (S$9.50) to coax out one of the best of every morsel. We had each!

32 Race Course Highway, Singapore 218552
+65 6297 8422
Solar to Fri: 11.30am – 3pm & 6pm – 10.45pm
Sat: 11.30am – 4pm & 6pm – 10.45pm
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3. Nalan Restaurant (Vegetarian)

Nalan Restaurant is broadly considered among the finest Indian vegetarian eating places in Singapore. It operates two retailers, one in Little India and the opposite at  Metropolis Corridor. They specialize in genuine North and South Indian delicacies and each dish is made-to-order utilizing the best substances.

The menu has a various choice of dishes so that you can select from. Tuck into yummy starters like Paneer Kathi Roll (S$10), Onion Pakkoda (S$8) and Gobi Manchurian (S$12). The final of these is a dish of deep-fried cauliflower with onions in a spicy marinade and when you haven’t tried it earlier than, you’re lacking out, large time!

Thosai lovers rejoice for there are a minimum of 18 sorts of Thosai. The listing contains Cheese Masala Thosai (S$18), Butter Thosai (S$6), and Onion Podi Thosai (S$7).

Nalan additionally has a Metropolis Corridor department. For contact numbers and opening hours, refer right here.

82 Serangoon Highway, Singapore 217987
+65 9171 8282
Every day: 11.30am – 10.30pm
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Swaadhist is the place to go if you wish to expertise a twist on typical Southern Indian dishes within the type of Kerala delicacies within the coronary heart of Little India.

One among their perennial favourites is the Bamboo Rooster Biryani (S$14). Steamed inside a bamboo stem and served on to the plate, it comes wafting a scrumptious number of intoxicating fragrances.

Each serving is accompanied by long-grain basmati rice, which is the proper accompaniment to the flippantly spiced hen. Hints of cumin and star anise elevate this in any other case easy dish.

Deal with a gentle palate with the Appam With Coconut Milk (S$6 for 2) and Vegetable Ishtoo (S$8.50). The appam is constructed from fermented rice flour and creamy coconut milk, giving it a mildly bitter style. These flavours are balanced out by a refreshing trace of gentle sweetness from the wealthy potato stew that’s the Vegetable Ishtoo.

47 Chander Highway, Singapore 219546
+65 9880 1680
Every day: 11am – 10pm
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The resplendent GupShup restaurant at The Serangoon Home, a Tribute Portfolio Lodge is a deal with for each eyes and palate. Its Indian colonial design and custom-made porcelain chandeliers share the area with marble flooring and historic Indian landscapes on unique De Gournay wallpaper. Most significantly, it’s headed by famend Indian superstar chef, Chef Jolly.

His private suggestion is the standard Parantha (S$9). Don’t promote this straightforward clay oven-baked bread brief— it’s great! Improve to the Mutton Chilly Fry, Parantha (S$45) for a fiery dish evened out by the fluffy bread.

Vegetarians will love the Dahi Lotus Papdi Chaat (S$23). It’s a splendidly texture-filled medley of lotus crisps, crushed candy potato, onion-tomato combine, yoghurt and pomegranate-mint sauce.

Maah di Daal (S$29) is Chef Jolly’s tackle the famed Shikari Dal Makhani. It’s ready over 48 hours of stewing creamed and buttered urad lentils.

301 Serangoon Highway, The Serangoon Home, A Tribute Portfolio Lodge,
Singapore 218224
+65 6797 2850
Tue to Thu: 4pm – 10pm
Fri to Solar: 12pm – 10pm
Closed on Mon
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6. Banana Leaf Apolo

With a minimum of 2 branches within the space, Banana Leaf Apolo actually ought to occupy 2 spots on our listing of one of the best Indian eating places in Little India. (Additionally they have one other 3 branches round Singapore)

Because the title suggests, meals right here is served on a banana leaf, an historical Indian follow that appears extra in place in our present environmentally-conscious world.

Begin with the Chef’s Signature Vegetable Samosa (S$9.61). These pyramidical pastries stuffed with spiced potato, peas and different veggies are the proper introduction to the menu. The Gobi Manchurian (S$17.82) works for me each as a starter or a dish to accompany rice or naan. I believe I could even have this as my important course sooner or later.

From the tandoor, it’s best to attempt both the Tandoori Non-Veg Platter (S$50.65) or the Tandoori Veg Platter (S$36.72). The previous comes with hen tikka, prawn tikka, sheekh kebab, murgh malai kebab and tandoori hen.

This restaurant’s signature dish is the Apolo Fish Head Curry (S$32.94 for Small, S$38.77 for Medium, S$43.74 for Massive) and extremely really useful.

For a listing of places, contact numbers and opening hours, refer right here.
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7. Ananda Bhavan Restaurant (Vegetarian and Vegan)

Opened in 1924, making it a century outdated (!) and the oldest Indian restaurant in Singapore, Ananda Bhavan really is an integral a part of the nation. With 4 places on this neighbourhood alone, it simply takes a spot on our listing as among the finest Indian eating places in Little India.

The wealthy heritage apart, it’s the nice style of its North and South Indian meals, in addition to the beneficiant parts which have earned Ananda Bhavan this spot. One other factor that blows me away about this restaurant is the sheer vary of menu objects.

There appear to be a whole lot of things, grouped in sections comparable to Thosai, Indian Bread, South Indian Snacks, North Indian & Tandoori, Particular Objects, Chaat, Burgers & Pizzas and extra.

Among the many hottest with clients are the Veg Fried Rice Set (S$10), North Indian Set, South Indian Set, Veg Pulav (S$7) and ABR Veggie Pizza. It’s wholesome, too, as Ananda Bhavan is meant to be among the finest vegetarian eating places in Singapore.

For a listing of places, contact numbers and opening hours, refer right here.
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8. Shivam Restaurant (Vegetarian)

One other contender for one of the best vegetarian restaurant in Singapore is Shivam Restaurant. Let me first admit, although, that a part of the explanation I find it irresistible is its broad choice of conventional Indian sweets. They’re made recent and comprise no preservatives, which means that it’s important to eat them inside 12 hours. I normally want a lot much less time however that’s one other story.

Of my favourites from the sweets, I like to recommend the Plain Mawa Barfi (from S$4.50) and everybody’s favorite, Jalebi (from S$5.50).

Many purchasers go for his or her 2 Bento meals, the North Indian Meal (S$11) and the Gujarati Meal (S$12). Each units include rice, dhal, salad and papad in addition to jalebi.

That wondrous delicacies that’s Indian Chinese language offers you choices of evergreen favourites Vegetable Manchow Soup (S$5.85) and Vegetable Sizzling & Bitter Soup (S$5.85).

There are pizzas, too, and my mouth waters on the Scorching Barbeque Pizza (S$13.95) and Veg Particular Pizza (S$13.95). Each come laden with substances and make for full meals on their very own.

87 Syed Alwi Highway, Singapore 207666|
+65 6908 2966
Every day: 11.30am – 11.30pm
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9. Riverwalk Tandoor – Bhai Da Dhaba

Riverwalk Tandoor – Bhai Da Dhaba is the restaurant for genuine North Indian meals on Rangoon Highway. One factor of be aware is that the menu adjustments each day; fortuitously, it’s all determined upfront and you’ll find the menu for the week right here.

All Punjabis will recognise the enduring Sarson Ka Saag Set Meal (S$10.90). Right here, the mushy and unleavened cornmeal flatbread is paired with a bowl of blended mustard greens given an electrifying flavour by a combination of spices.

Our selection for the starters is the Tandoori Rooster (S$12.90 for half, S$20.90 for full) and Punjabi Samosa (S$4.90 for five items). Each morsel of the moist hen or crispy potato-filled, triangular pastry is made to be dipped within the accompanying mint chutney. 

A number of the different fashionable mains are the Mutton Briyani (S$9.90), Butter Rooster (S$9.90) or Aloo Gobi (S$7.90). The vegetarian choices embody Malai Kofta, Palak Paneer, Tahu Mutter Curry and Bhindi Lach Pachi.

677 Rangoon Highway, Singapore 210677
+65 6291 0275
Every day: 11.30am – 3pm & 6pm – 10.30pm
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10. Gayatri Restaurant

Nearly 30 years outdated in 2024, Gayatri Restaurant has began to take pleasure in wider recognition of late. It’s on the prime of TripAdvisor’s listing of greatest eating places in Little India and I’ve seen (and tasted) why for myself.

Fish is a clever selection right here, particularly the Pomfret Fry Sambal/Tandoori. The latter chargrilled model just isn’t as tasty because the fiery sambal model. One other sensible choice is the Fish Head Curry that has snapper in a South Indian curry.

Gayatri Restaurant has a substantial vegetarian choice as effectively. I like their Mock Mutton, which is fabricated from a soy base and served in a fully mouth-watering masala. One other dish that’s simple to suggest is the Tahu Sambal. The bean curd is completely fried and comes smothered in a tangy, spicy gravy.

122 Race Course Highway, #01-01, Singapore 218583
+65 6291 1011
Every day: 11.30am – 3pm & 6pm – 10.30pm
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15 greatest Indian eating places in Singapore so as to add spice to your life