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I’m ready to struggle after I say that nasi padang may be top-of-the-line dishes on the market. This humble but hearty staple offers you the choice to select from a various quantity of aromatic components, most of which have gone via an amazing quantity of preparation.
It’s extra than simply cai fan although— this Indonesian staple covers a a lot wider vary of components, together with many components of the cow like its lung, and pairs every delectable ingredient with loads of spices, curries and chillies to create a merely great mixture of spicy and savoury flavours.
We’ve scoured the island to current to you the 16 greatest nasi padang spots in Singapore which are so good it’ll merely go away you addicted for extra.
1. Putra Minang Restaurant
Putra Minang is a nasi padang restaurant serving Padang delicacies. Their objective being to supply lovers of Padang meals with probably the most genuine dishes potential— the cooks at Putra Minang are skilled in Padang, Indonesia, whereas their components and spices are additionally from Indonesia! You’ll discover 3 of their eating places islandwide, together with their flagship retailer inside Somerset Bencoolen Lodge Singapore. Their different 2 retailers are situated at Fortunate Plaza and Worldwide Plaza.
Putra Minang presents an enormous number of mains, veggies and sides so that you can select from— I counted over 30 dishes throughout my go to. Costs rely on which components you select, so ensure that to test with the employees earlier than inserting your order. For instance, a plate of rice with 2 veggies, 1 fundamental and 1 aspect will value you S$10, whereas rice with 3 veggies will set you again S$5.50.
Rendang Sapi is among the hottest dishes at Putra Minang— this Padang model beef rendang is stuffed with beef meat, herbs and spices. In case you desire rooster, you will need to get the Ayam Kalio, which is rooster cooked in spiced coconut gravy. This Indonesian dish consists of thick, vibrant gravy with tender entire rooster items inside.
Putra Minang presents dishes made with beef tendon, too— for the uninitiated, beef tendon is a well-liked ingredient amongst many because of the truth that it’s excessive in collagen and protein. Kikil Gulai is one such dish on the menu, made with a beneficiant quantity of beef tendon inside curry sauce.
Lastly, Sotong Masak Hitam is a fairly fascinating dish obtainable on the restaurant— this distinctive creation consists of squid cooked in its personal black ink!
The number of dishes obtainable at Putra Minang is extremely commendable. No matter whether or not you favor spicy or non-spicy meals, meat or seafood, rooster or beef, or fried or saucy meals, you’ll you should definitely discover loads of mains and sides that you simply’ll take pleasure in.
51 Bencoolen Avenue, #01-05, Singapore 189630
+65 9435 3565
Every day: 9am – 8.30pm
304 Orchard Street, Fortunate Plaza, #02-107, Singapore 238863
+65 9435 3587
Every day: 10am – 8.30pm
10 Anson Street, Worldwide Plaza, #01-33, Singapore 079903
+65 9435 3586
Every day: 9.30am – 7pm
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When some consider nasi padang, the primary restaurant that involves thoughts is Hjh Maimunah.
Ever since this genuine eatery opened in 1992, it’s been promoting top-of-the-line nasi padang on the island. It was even awarded the Michelin Bib Gourmand!
You’ll find its authentic restaurant alongside Jalan Pisang, although it has since expanded to a complete of six retailers, a few of that are stalls inside espresso outlets.
Everytime you’re at Hjh Maimunah, you possibly can count on nothing in need of a feast. In actual fact, you would possibly even want to withstand piling components onto your plate like a mountain— as a result of that’s precisely what I would do.
Although Hjh Maimunah’s components aren’t precisely probably the most reasonably priced, you possibly can guess they’re down proper scrumptious. Attempt its signature Beef Rendang (S$4.50 per piece), Paru Belado (S$3.50 per piece) that are beef lungs, and its Ayam Kalio (S$4 per piece).
It additionally has extra reasonably priced set meals such because the Beef Set (S$8), Nasi Sambal Goreng Set (S$9) and Fish Set (S$8) for single pax diners.
For an inventory of places, opening hours and get in touch with numbers, refer right here.
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Rumah Makan Minang is a multi-generational restaurant based in 1954 that specialises in Indonesian delicacies— extra particularly, Minangkabau meals which comes from West Sumatra, Indonesia.
Its authentic restaurant is situated at Kandahar Avenue, proper subsequent to Sultan Mosque, however it additionally has one other restaurant at Our Tampines Hub.
With recipes relationship way back to the Nineteen Forties, Rumah Makan Minang offers sedap nasi padang that’s genuine and scrumptious.
Fuss-free choices embrace single-diner combos just like the Beef Rendang Padang Field Set (S$14.40), which incorporates rice, beef rendang, greens, bergedil, sambal belacan and a bottle of Teh Botol. In case you’re right here for breakfast, you possibly can strive its Gado Gado Minang (S$5.40) or Lontong Gulai Lodeh (S$5.40).
Alternatively, à la carte choices can be found as effectively, although it may be extra on the dear finish. For instance, its Ayam Percik prices S$7.80 alone, whereas its Paru Belado will set you again S$7.20.
For an inventory of places, opening hours and get in touch with numbers, refer right here.
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If there’s one factor Yishunites has obtained going for them, it’s Coba Coba. This rustic restaurant, situated at Yishun Avenue 11, was conceptualised in 2014 by a father-and-son staff, who wished to pay homage to their Indonesian background.
With over 30 dishes starting from tahu telur to sotong sumbat, Coba Coba (which suggests “strive strive” in Bahasa Indonesia, and is definitely pronounced as “choba”) goals to convey conventional do-it-yourself Indonesian meals in a halal-certified, clear and homey surroundings.
Coba Coba is most well-known for its huge Deluxe Nasi Ambeng Set (S$39.90 for 2 pax, S$66.90 for 4 pax), which incorporates as much as 15 components equivalent to sambal sotong and serunding. You may also strive its à la carte nasi padang with dishes equivalent to Ayam Bakar (from S$4.50), or go for Nasi Lemak units which begin from S$4.80.
156 Yishun Avenue 11, #01-106, Singapore 760156
+65 6382 2622
Wed to Mon: 8am – 9pm
Closed on Tue
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Most nasi padang stalls are run by Muslim households, so that you may be stunned to search out {that a} Chinese language household runs ever-popular Serangoon BBQ & Curry as a substitute. Don’t belittle the homeowners’ race although, as a result of the Tan household first discovered how one can prepare dinner nasi padang from their Malay neighbours again once they have been dwelling in the identical kampong.
Their genuine nasi padang is so good that it even landed themselves a spot in SETHLUI.com’s Prime 300 Hawker awards!
The Tans opened their first stall in Serangoon. Again then, they glided by the title “Serangoon Nasi Padang”, earlier than transferring to Bishan. After promoting off the enterprise with the intention of retiring in October 2020, the Tan household determined to kick-start the enterprise once more, and moved to Sin Ming beneath a brand new title.
Adorably, Serangoon BBQ & Curry sells Sedap Units, which consist of 1 fundamental dish that comes with butterfly pea rice and two free aspect dishes.
Go for its hottest Sedap Set— the Signature BBQ Rooster (S$5.50), and select from a variety of aspect dishes equivalent to Achar, Begedil, Curry Greens, Sambal Kang Kong and extra.
22 Sin Ming Street, #01-210, Singapore 570022
+65 8884 4322
Wed to Mon: 9am – 3pm
Closed on Tue
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6. Pagi Sore
Pagi Sore may be discovered at Far East Sq., only a minute’s stroll away from Telok Ayer MRT (exit B).
This genuine Indonesian restaurant was established in 1989 by Chef Liyana Kwan, who has now handed over the reins to her son, Chef Park.
Utilizing heritage recipes that current the most effective flavours of Indonesian delicacies, Pagi Sore’s most well-known dishes embrace the Ikan Goreng Baladi (S$28.90), a complete deep-fried sea bass topped with wealthy Padang-style balado chilli, in addition to the enduring Ikan Otah Kukus (S$28.90 for normal, S$32 for big), a Pagi Sore authentic dish that options an entire leatherjacket fish steamed in an otah-based gravy.
88 Telok Ayer Avenue, Far East Sq., Singapore 048470
+65 6225 6002
Mon: 11.30am – 3pm
Tue to Solar: 11.30am – 3pm & 5.30pm – 9pm
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7. Warong Nasi Pariaman
In my humble opinion, Warong Nasi Pariaman ought to grow to be a nationwide treasure. Based in 1948, this might simply be Singapore’s oldest and longest-surviving nasi padang stall in Singapore.
Other than a few strikes because of renovation, it largely hasn’t moved from its authentic location— a mere espresso store (aka warong) on the nook of Kandahar Avenue. Its authentic founders, Mr Isrin and Madam Rosna, hail from Pariaman, a metropolis in West Sumatra.
As of as we speak, Warong Nasi Pariaman is helmed by Mr Isrin’s sons and three generations of their prolonged households.
Need an genuine style of Indonesian nasi padang with out breaking the financial institution? Attempt Warong Nasi Pariaman’s set meals, which vary from the Ayam Bakar Set (S$11) to Rendang Set (S$8.25).
In case you’re aspiring to order à la carte model, look out for common dishes such because the Ikan Bakar (S$6.60), Sambal Goreng (S$3.95) and Rendang Lembu (S$4.85).
738 North Bridge Street, Singapore 198706
+65 6292 5898
Thu to Tue: 7.30am – 3pm
Closed on Wed
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8. Rendezvous Restaurant Hock Lock Kee
Ever since I used to be slightly lady, my dad and mom beloved bringing me to Rendezvous Restaurant Hock Lock Kee for its scrumptious nasi padang.
What I didn’t know was that this old-school nasi padang establishment first began out greater than seven whopping a long time in the past within the Nineteen Thirties, promoting Western meals in an unassuming espresso store alongside Bras Basah Street. After the British forces withdrew from Singapore within the Nineteen Sixties, the late Mr Seah Soo Khoon determined to herald nasi padang as a substitute.
In actual fact, its title, Rendezvous, means “assembly place” in French, and took place as a result of the British troopers used to hang around on the eatery! Presently, you will discover Rendezvous Restaurant at The Central in Clarke Quay.
At Rendezvous Restaurant, it’s all about pointing and selecting what you’d like. Attempt its signature Curry Rooster (S$9.90 for breast, S$10.90 for thigh), Beef Rendang (S$6.20) and Prawn Sambal (S$6.30/S$7.30), and you should definitely order different accompanying dishes like Lodeh (from S$4.90), Sambal Goreng (from S$5.90) and Cuttle-fish Sambal (from S$6.20).
6 Eu Tong Sen Avenue, The Central, #02-72 to 75/77/92, Singapore 059817
+65 6339 7508
Every day: 11.15am – 8.30pm
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20 greatest must-try Muslim-friendly eating places in Singapore
Geylang Serai Market and Meals Centre may need loads of Muslim-friendly stalls, however these acquainted with this common hawker centre will know Sinar Pagi Nasi Padang for its lengthy queues.
This well-loved nasi padang stall units itself other than others by providing conventional Kapau-style nasi padang, with over 40 varieties of yummy components that’ll severely go away you spoilt for alternative. Its historical past goes again to the Nineteen Sixties, when its founder bought genuine nasi kapau in a makeshift stall in Geylang Serai.
Make sure to come hungry, as Sinar Pagi Nasi Padang doesn’t scrimp on its serving sizes.
I ordered three varieties of greens— Brinjal Belado (S$1), Sambal Goreng (S$1) and Sayur Lodeh (S$1)— with one protein of alternative, which was Ayam Sambal (S$6), and was shocked to see that I couldn’t even spot my rice beneath all that components. And thoughts you, my Ayam Sambal was served on one other aspect plate altogether.
My greatest recommendation to you’d be to return early, as Sinar Pagi Nasi Padang is alleged to promote out as early as lunchtime!
1 Geylang Serai, Geylang Serai Market, #02-137, Singapore 402001
+65 9067 8907
Mon: 8am – 4pm
Tue to Solar: 8am – 7pm
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10. Sabar Menanti 2
Sabar Menanti 2, a widely known nasi padang restaurant that was based within the Twenties, used to occupy a pre-World Conflict II colonial shophouse alongside Kandahar Avenue. Right this moment, they’ve relocated a couple of blocks away to 719 North Bridge Street.
The enterprise grew from a small meals stall to a modest restaurant, and the working of the restaurant was handed over from its authentic founder, the late Haji Marlian, to his kids.
Enjoyable truth: the restaurant’s title may be actually translated to “patiently ready”, which is an correct description of the state of its queue!
Out of all the standard nasi padang gadgets equivalent to Rooster Rendang (S$5.50) and Squid Sambal (S$5.50), you should definitely order considered one of Sabar Menanti II’s iconic and most original dishes— the Opor Nangka (S$1.70), younger jackfruit and beef tripe cooked in lemak curry gravy.
719 North Bridge Street, Singapore 198687
+65 6291 0109
Tue to Solar: 6.30am – 5pm
Closed on Mon
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11. Istimewa Nasi Padang
Istimewa Nasi Padang’s story started in 1989, when a husband-and-wife staff left their jobs as a policeman and retailer helper to open their nasi padang stall in Bukit Merah. Right this moment, you’ll discover this humble stall at Lorong 6 Toa Payoh, the place they proceed to serve hungry company.
At Istimewa Nasi Padang, every little thing tastes like home-cooked consolation meals. Go for the signature Rendang Lembu (S$6), which is tender slow-cooked beef that had been marinated in wealthy coconut milk and spices, or the Ayam Goreng Istimewa (S$4), which is the home particular fried rooster.
You may also strive Istimewa’s enormous Nasi Ambeng Platter for S$32.80, good for sharing with the household.
470 Lorong 6 Toa Payoh, #02-70, Singapore 310470
+65 8318 9577
Every day: 9am – 8pm
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Pasir Ris residents would possibly know Raden Lina Nasi Padang from its snaking queues, and this hidden gem deserves a spot on this listing for its genuine and reasonably priced nasi padang.
You’ll find this unassuming Muslim-owned stall at West Plaza’s Koufu in Pasir Ris, however for many who aren’t keen to journey all the best way right down to Pasir Ris, you may be delighted to know that there different retailers in Oxley Bizhub Uni and Heartbeat@Bedok.
At Raden Lina Nasi Padang, you possibly can select to order your nasi padang à la carte model by selecting components equivalent to Beef Rendang, Massive Rooster or Drumsticks at assorted costs.
Undecided what to decide on? Go for Raden Lina Nasi Padang’s fuss-free set and platter choices just like the Nasi Ambeng (S$9.30), Nasi Sambal Goreng (S$7) and Nasi Padang Sotong Set (S$7.30).
For an inventory of places, opening hours and get in touch with numbers, refer right here.
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Nestled in a quiet espresso store in Bedok is Warong Java Nasi Padang, a well-liked nasi padang stall that has received the hearts of Easties with its wealthy, aromatic and genuine nasi padang dishes.
A must-try is its tremendous common Nasi Rawon (from S$5.80), which is actually rice ladled with rawon gravy.
Rawon is an Indonesian beef stew simmered in a spice paste manufactured from keluak, so you possibly can solely think about how delectable it’ll style when paired with fluffy white rice! Accompanying the meat items and buah keluak are different components equivalent to fried beef lung and sambal goreng.
You may also discover different common Indonesian classics equivalent to Nasi Ambeng (S$7) and Nasi Jenganan (S$5.60) right here, the latter of which options thick satay gravy.
539 Bedok North Avenue 3, #01-619, Singapore 460539
+65 9734 0350
Tue to Solar: 7am – 6pm
Closed on Mon
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14. Warung M. Nasir
Warung M. Nasir’s costs aren’t precisely probably the most reasonably priced, however the purpose behind it lies in its location— Killiney Street, only a brief stroll from Somerset MRT. It’s proper beside the well-known Killiney Kopitiam at shophouse no. 67, so that you undoubtedly received’t miss it.
It’s opened by Mohanad Nasir Mohamad, or M. Nasir, a Singaporean-Malaysian poet, singer-songwriter, actor and movie director.
That is the place you head to when you’re searching for genuine nasi padang inside city.
Its set meals value S$9.80 every and embrace choices equivalent to Beef Rendang Set, Rooster Gulai Set and Ayam Goreng Bumbu Set. Every set comes along with your alternative of three aspect dishes, and you’ll decide between common components like Sambal Ikan Bilis with Peanuts, Bergedil, Achar and Sayur Lodeh.
Its à la carte menu is significantly pricier, with gadgets equivalent to Beef Rendang going for S$10 for 2 items, and the Sambal Lodeh going for S$7.
69 Killiney Street, Singapore 39526
+65 6734 6228
Every day: 10am – 9.30pm
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15. Anthony Indonesian Delicacies
Anthony Indonesian Delicacies, situated inside Albert Centre Market & Meals Centre, serves nasi padang with 28 choices like rooster, begedil and numerous chillis. The sambal right here errs on the milder aspect, so when you’re delicate to spice, you might be able to deal with this stall’s chilli.
Dig into a wide range of rooster and fish dishes, such because the Ikan Goreng Set (S$6), which comes with a slab of ikan kurau (threadfin), egg sambal, a portion of braised greens and plain rice. The fish is flakey and decently-moist, and the outer crust imparts an extra fragrant layer to the general expertise.
Don’t look down on the seemingly drab-looking braised greens both as the easy mix of cabbage and carrot slices is extremely tender, virtually melting within the mouth.
270 Queen Avenue, #01-63, Singapore 180270
Every day: 9.30am – 8pm
16. Chopstix & Rice
Chopstix & Rice had humble beginnings, beginning out as a modest stall inside Orchard Towers in 2002, earlier than being acquired by native caterer Neo Group in 2022 and transferring to Tower 4 of Suntec Metropolis in 2023. Helmed by Madam Loij, who has over 2 a long time of culinary experience, this restaurant presents dishes wealthy in color and flavour, with every creation being fastidiously curated by Madam Loij and her son, Wilson Tan.
Questioning what delectable dishes await you at Chopstix & Rice? Dig into their signature dishes, equivalent to Ayam Lemak (S$8.90), that includes rooster simmered in golden curry, hen’s eye chilli, kaffir lime leaf and lemongrass, or go for the gorgeous Ayam Goreng Belado (S$8.90), containing fried rooster, home-made Belado sauce, a wide range of chillis, lime and spices.
You completely should strive the award-winning Beef Rendang (S$14.90), which is made with lob-cut beef and a signature secret chilli paste that has been handed down from technology to technology. For one thing slightly totally different, go for Paru Goreng (S$8.90), that are parboiled beef lungs which are seasoned with a mix of spices and fried.
3 Temasek Boulevard, Suntec Metropolis Mall Tower 4, East Wing, #B1-100/101, Singapore 038983
+65 8509 9082
Every day: 11am – 9pm
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