30+ years’ legacy of curry wanton mee & glass char siew, open until 12am

The place do you normally head for supper? Is it the native mamak stall, loklok stand, or perhaps quick meals? Supper choices in KL are extra various than you may think! Lately, I stumbled upon a hidden spot for wanton mee that operates solely at evening— Pudu Pasar Wanton Mee. Among the many extremely beneficial dishes is their Curry Wanton Mee.

Because the title suggests, the eatery is located inside Pudu moist market. Throughout my go to, the signage was partially obscured by the exercise of lorries loading and unloading items. Subsequently, you’ll want to keep vigilant whereas looking for it.

As the one stall in operation, its modest presence illuminated your complete institution. Upon arrival, I seen just a few strips of char siew hanging on the counter, prompting me to swiftly place my order and discover a seat.

The tables and benches resembled these of a college canteen. This seating association jogged my memory of my college days, evoking nostalgic reminiscences.

Regardless of the new climate, it wasn’t overly stuffy inside.

What I attempted at Pudu Pasar Wanton Mee

Since I used to be intrigued by the Curry Wanton Mee with Char Siew (RM11.50) at this eatery, it was the first dish I needed to strive. Upon being served, I seen a slick layer of oil on the soup, enhancing its vibrant look. Moreover, the dish contained lengthy beans, pig pores and skin, and tau pok.

We kicked issues off with the soup, and I have to admit, its vibrant color was fairly engaging. The feel struck an ideal stability, with simply the best thickness. Nevertheless, the flavour didn’t fairly match my expectations; it leaned in the direction of a saltier profile that wasn’t fairly to my liking. A contact much less coconut milk would have improved it (in my humble opinion). However should you take pleasure in stronger flavours, this is likely to be proper up your alley.

Since I’d by no means tasted Curry Wanton Mee earlier than, I used to be desperate to see how they’d end up. Truthfully, my preliminary chunk left me a bit disillusioned— the noodles lacked flavour and failed to soak up the essence of the soup, leading to a bland mouthful.

We tried KL’s best-rated wanton mee

However, let’s not choose your complete dish primarily based on only one facet. Shifting ahead, I attempted a bit of the pig pores and skin, and it redeemed the dish for me. The pores and skin soaked up the broth skilfully whereas retaining its personal wealthy flavour. The tau pok was additionally pleasing, though I consider it might profit from a soup that’s much less salty and coconut-infused.

The dish additionally included a number of items of cockles, albeit small in measurement. Moreover, the lengthy beans have been relatively bland, just like the noodles, and appeared considerably undercooked. Whereas I admire a firmer, crunchier texture in my meals, these beans have been excessively robust.

The char siew arrived on a separate plate, and at first look, it was evident why it’s nicknamed “glass char siew“. The meat’s floor was glazed, with a reflective sheen akin to glass. Its look hinted at a sweeter flavour profile, intriguing me additional.

As anticipated, they leaned in the direction of sweetness. Moreover, the char siew supplied a strong smoky flavour, elevating its total depth. Its texture was tender, with oil visibly dripping from the meat as I picked it up with chopsticks. Whereas I loved it, consuming your complete plate is likely to be an excessive amount of resulting from its richness.

Remaining ideas

In abstract, the Curry Wanton Mee didn’t fairly reside as much as my expectations. Regardless of its beneficial opinions and proposals on-line, I hoped for a broth with a richer and extra nuanced style profile. Nevertheless, you probably have a desire for a stronger coconut milk flavour in your curry, you would possibly discover it interesting.

The char siew really impressed with its distinctive flavour, although I struggled to complete all of it. Its look, style, and texture have been all extremely engaging. If I ever crave roasted meat, I’d definitely take into account returning only for the char siew.

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