Fried rooster is probably one in every of my favorite meals of all time. I’ve loved completely different variations of this dish from nations everywhere in the world— XXL rooster cutlets from Taiwan, basic Southern rooster from the USA, karaage from Japan and extra. Nevertheless, I’d by no means tried Thai fried rooster, and therefore determined to move right down to Good Gai to provide it a go.
Good Gai is Singapore’s first Thai fried rooster specialty retailer. You’ll discover this quaint takeaway retailer within the Thai Grocery store inside Aperia Mall, sporting a concise menu.
The stall presents 2 flavours of Thai fried rooster, out there as both a cutlet or winglets. I made a decision to get one in every of the whole lot on the menu and watched as my order was freshly fried, chopped and positioned in takeaway bins.
What I attempted at Good Gai
Since Good Gai operates as a takeaway stall, discovering location to sit down down proper after receiving your rooster could also be tough. Regardless of that, I might nonetheless advocate discovering some approach to benefit from the rooster contemporary as it’s served piping scorching.
I began off with the Signature Thai Fried Rooster Cutlet (S$6.90), which had a beautiful golden brown shade. As with all good fried rooster, the pores and skin was very crunchy and pleasant, although I discovered that the flesh was a bit of robust.
By itself, the Signature Thai Fried Rooster Cutlet was truthfully a tad bit bland. Fortunately, my order got here with a couple of tubs of Thai candy sauce and spicy sauce to raise the flavours.
The candy sauce on the left was phenomenal when paired with the rooster, offering it with plenty of a lot wanted flavour. The spicy sauce on the suitable, nevertheless, was barely much less spectacular to me because it was overly bitter and never as palatable.
The Hatyai Thai Fried Rooster Cutlet (S$6.90) was positively miles higher than the Signature Thai Fried Rooster Cutlet. This cutlet donned a darker brown shade and was topped with a beneficiant quantity of fried shallots, making it extra fragrant.
The Hatyai Thai Fried Rooster Cutlet had stronger flavours than the Signature Thai Fried Rooster Cutlet on account of its seasoned pores and skin, although it was positively lots much less crunchy.
Good Gai additionally sells their rooster in winglet kind. The Signature Thai Fried Rooster Winglets (S$6.90 for five items) tasted similar to its cutlet counterpart— I felt that each iterations weren’t very flavourful on their very own and relied on the sauces to raise them. Nonetheless, I have to reward these winglets for his or her spectacular crunch.
The Hatyai Thai Fried Rooster Winglets (S$6.90 for five items) paled compared to the cutlet model as every wing was small in dimension and truthfully a tad bit overcooked. I favored how these wings additionally got here topped with fried shallots, however by way of fleshiness, the cutlet was positively superior.
Lastly, I had the Thai Fried Rooster Pores and skin (S$5) at Good Gai. Although this snack was fairly typical and didn’t stand out in any approach, I completely loved each chunk of it— the pores and skin stayed crispy for a protracted time period and was tremendous enjoyable to crunch down on. You actually can’t go mistaken with fried rooster pores and skin!
Closing ideas
In all honesty, I wasn’t all that blown away by the Thai fried rooster at Good Gai. The sauces served on the aspect had been the saving grace as they supplied the rooster with plenty of a lot wanted flavour.
I discovered the rooster costs to be fairly affordable in relation to the parts, although the precise style was fairly common. I’d revisit Good Gai if I ever discover myself craving fried rooster whereas in Aperia Mall, although I doubt I’d journey down simply to patronise them.
