In style Madu The Bakery to shut completely on 2 Jun

For those who’re a fan of bakery hopping like I’m, that is going to come back as a little bit of a downer. The favored Madu The Bakery will probably be closing the doorways to their Farrer Park store come 2 Jun 2024, placing a quantity to the times you’ll get to savour their scrumptious bakes.

Madu The Bakery took to their social media web page on 10 Could to formally announce the slated cessation of their operations and categorical gratitude for his or her prospects.

“We’re very grateful that you simply cherished our creations as a lot as we cherished seeing you smile,” the submit reads. The group additionally stated that it has been a pleasure to serve the group with their bakes, and to witness patrons having fun with them.

They beckoned prospects to swing by for a ultimate hurrah and concluded the submit with a heartwarming “Come residence to MADU”. I could have by no means been to the bakery, however even that acquired me feeling a little bit sentimental.

Madu’s closure comes after simply over 2 years of operations at their store alongside Race Course Street. Previous to the opening of their brick-and-mortar bakery in Could 2022, the institution began out as a home-based enterprise in 2021.

The sheer variety of dismayed reactions garnered by Madu’s farewell submit serves as testomony to the recognition they’ve amassed. I’m speaking a couple of chain of feedback that function crying emojis.

Earlier than they shut for good on 2 Jun, you’ll want to swing by for a ultimate repair of their inventive bakes particularly when you haven’t visited earlier than.

After I informed my colleague, Aaron, about Madu’s closure, he instantly talked concerning the Cereal Prawn Croissant (S$13.90) which he has been which means to attempt. For those who might solely get one factor, let this be it. The fantastic creation options plump and recent Ah Hua Kelong tiger prawns blanketed in crunchy and well-seasoned cereal bits.

Another must-tries could be their signature stuffed brioche buns, such because the mentaiko-loaded Mentaiko Bun (S$6.50), the umami-packed Umami Mushroom Bun (S$6), the earthy Nori Truffle (S$6.50) and the cheddar- and parmesan-filled Traditional Garlic Bun (S$5.50), their delectable tackle the favored garlic cheese buns. For those who’re feeling undecided, get the entire choice in a Madu Bun Field Particular (S$23)!

It’s protected to say that Madu The Bakery will probably be dearly missed by many. Do hurry on down for a ultimate style earlier than they shut!

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Order Supply: foodpanda