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Can’t resolve between Asian or Western meals? The menu at Le Style might pique your curiosity. This stall is tucked away in a coffeeshop in Jalan Besar and has acquired recognition for its massive parts.
I made a visit all the way down to Le Style after receiving a advice from a reader. The dishes on the menu had been categorised into 5 sections— Let It Burn featured grilled meats whereas Play Cheat Day consisted of deep fried rooster and fish. On prime of that, in addition they had Noodles Social gathering, with 4 varieties of pasta, and Rice Bowl Lovers, containing 5 varieties of Japanese-inspired don.
A few of the fusion flavours provided intrigued me— the stall had salted egg and cereal mayo rooster and fish, plus curry cheese and sriracha as rice bowl choices.
Every dish was served on a beautiful stone-coloured plate, making them seem extra atas than your regular coffeeshop Western stall.
What I attempted at Le Style
As an enormous salted egg lover, I used to be immediately drawn to the Goldie Salted Egg Hen Cutlet (S$9.50). The dish got here with a big piece of fried rooster cutlet topped with salted egg sauce, served with a aspect of fries, ketchup and lettuce.
The rooster cutlet was completely cooked with a crispy exterior and juicy flesh. The salted egg sauce was surprisingly candy— it was not very savoury and the salted egg flavour was a bit on the milder aspect. I personally favor for my salted egg to be extra savoury, however I nonetheless discovered the Goldie Salted Egg Hen Cutlet to be very satisfying.
The fries on the aspect had been good and crispy whereas the crisp lettuce balanced out the indulgence of the deep fried dishes. Nevertheless, I believed that S$9.50 was somewhat steep, and would have favored for there to maybe be one other aspect dish to additional improve your complete expertise.
The Grilled Hen Chop (S$8) got here with the identical sides because the Goldie Salted Egg Hen Cutlet. I opted to have mine served with black pepper sauce, and was delighted at how beneficiant Le Style was with the portion of sauce.
The rooster chop was tender and the black pepper sauce coated each uncovered floor of the rooster properly. The sauce had a slight peppery kick to it, successfully giving the rooster a lot of flavour.
The Grilled Hen Chop wasn’t all that mind-blowing, however did provide a comforting and nostalgic style.
I made a decision to strive one of many pastas on the menu, and settled for the Smokey Ducky Olio (S$8)— this aglio olio dish got here topped with slices of smoked duck and mushrooms.
Every spaghetti strand was properly coated in oil and minced garlic. The aglio olio was mildly savoury with the minced garlic offering a bit of additional flavour. The smoked duck slices had been somewhat on the drier aspect, however had been salty and paired nicely with the noodles. Just like the Grilled Hen Chop, the Smokey Ducky Olio tasted fairly common and corresponding to most different stalls, however was a easy but tasty dish to have for a meal.
Lastly, I ordered the Curry Tacky Grilled Pork Don (S$8). Regardless of having don within the title, this dish was served on a plate as an alternative of a bowl— attention-grabbing. The dish consisted of white rice topped with chopped pork slices and curry cheese sauce, served with a aspect of lettuce and ketchup.
The pork slices had been a little bit of a let down as they had been fairly robust. Some slices additionally contained sharp bones— I might have a lot most well-liked if the bone had been reduce off earlier than being chopped and served, particularly because the curry sauce coating the meat made it a bit tougher to tell apart between the meat and bone parts of every pork slice.
The curry cheese sauce itself was fairly distinctive— the spice degree was very gentle, and the cheese facet jogged my memory of cheese powder, however altogether, it was fairly tasty and addictive. I loved how the sauce tasted when paired with the pork, although I felt that there may have been somewhat extra to coat the rice extra evenly.
Remaining ideas
Actually, the meals at Le Style jogged my memory of dishes from most different Western meals stalls in Singapore. The parts had been huge, however not all that beneficiant in relation to the steep costs. The Goldie Salted Egg Hen Cutlet was essentially the most attention-grabbing dish I attempted, and when you’re a fan of candy salted egg, maybe it is best to give it a go.
I’d definitely revisit if I used to be within the space and in the hunt for some comforting Western meals, however I wouldn’t journey down only for it once more.
Anticipated injury: S$8 – S$10.80 per pax
Worth: $
Our Score: 3.5 / 5
Le Style 乐味
30 Foch Highway, Singapore 209276
Worth
Our Score 3.5/5
Le Style 乐味
30 Foch Highway, Singapore 209276
Phone: +65 9018 6620
Working Hours: 12.30pm – 12.30am (Day by day)
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