This query was the one factor on my thoughts as I window-shopped my method by way of Queensway Procuring Centresomeday. Following the aroma, I navigated from the highest flooring all the way in which to the bottom flooring. The supply? Queensway Authentic Curry Hen.
I couldn’t probably depart with out discovering out if their curry rooster tasted pretty much as good because it smelled, proper?
The stall is smack in the midst of the bottom flooring. For those who’re a laksa fanatic, maybe you’ll recognise its facade. Queensway Authentic Curry Hen operates from the identical kiosk because the well-known Janggut Laksa, higher referred to as the “Authentic Katong Laksa”.
The no-frills kiosk is lined by a number of counter tables and small sq. tables for dine-ins. Regardless of my go to being on a Thursday afternoon, most of those seats had been stuffed. Nonetheless, patrons ate and left rapidly, permitting me a seat very quickly.
Service was environment friendly too; my meals arrived faster than I might say “Queensway Authentic Curry Hen”.
What I attempted at Queensway Authentic Curry Hen
Queensway Authentic Curry Hen’s signature dish is its Curry Hen, for sure. It is available in Small and Giant parts, priced at S$5.50 and S$7.50 respectively. I opted to pair my Giant Curry Hen with Bread, although you’re free to decide on Rice as a substitute.
Versus the standard French loaf, the curry was served with 3 slices of white bread, which I a lot favor. There’s a delicate sweetness when the delicate bread is eaten with the curry. Additionally, it simply soaks up each little bit of that curry higher, you realize?
I’d describe this curry as every little thing you’d need in a basic rooster curry. It was immensely aromatic and tasted prefer it smelled – savoury and spicy, balanced out by the creaminess of coconut milk.
It’d be unimaginable to not soak or spoon up each final drop of thick curry within the bowl with out wanting extra. Scrumptious as it’s, I have to admit that there merely wasn’t sufficient gravy to go away me feeling absolutely glad.
Whereas they might’ve been extra beneficiant with their gravy, they undoubtedly didn’t scrimp on their rooster. My Giant bowl was loaded with 5 enormous items of rooster mid-wings and drumsticks. Yay, protein! These had been accompanied by a big chunk of soppy potato.
Nevertheless, I used to be left underwhelmed as I tore into the rooster. The meat was harder and fewer flavourful than I had anticipated. It wasn’t foul or inedible; I simply wished for higher concord between the curry and rooster.
For my second dish, I received Queensway Authentic Curry Hen’s solely different curry providing, the Hen Cutlet Rice with Curry Sauce (S$6/S$8).
The rice is topped with a layer of sliced rooster cutlet after which doused in a wholesome quantity of curry sauce. I used to be drawn to its memory of a messy plate of Hainanese curry rice, one among my favorite consolation meals.
To be brutally trustworthy, the plate that I acquired didn’t appear the freshest. Whereas the rooster cutlet bore a breaded exterior, it didn’t maintain a crisp and was as a substitute tepid and soggy. Nonetheless, I discovered myself in a position to put that apart because it was fairly well-marinated and attractive.
I did additionally really feel that the curry, as soon as absorbed by the rice, misplaced a good bit of oomph and full-bodiedness. With the mix paling compared to the pairing with bread I had, I remained in Group Bread.
Seeing the bowls of JanggutLaksa (S$5.50/S$7.50) on nearly each surrounding desk, I couldn’t depart with out making an attempt it. Furthermore, I used to be fuelled partially by curiosity, having tried the Katong Laksa from 328 Katong Laksa (which sits on the identical flooring).
The Janggut Laksa consists of cut-up strands of thick bee hoon, fish cake slices, taugeh, cockles and a couple of small prawns , all soaking in a milky orange broth. A dollop of sambal chilli is positioned on the facet, although you’ll be able to add extra as you would like from the containers on the desk.
I’ve all the time appreciated the concept of utilizing solely a spoon to eat Katong Laksa. It’s simply so handy and straightforward to scoop every little thing up and shovel it into your mouth.
I’ll put it on the market that I completely loved this bowl of laksa. The broth was the most important stand-out – it was flavourful and creamy, with a delicate smokiness and nutty hints. The delightfully springy thick bee hoon and the briny cockles complemented the broth completely, bringing an ideal steadiness to the dish.
Ultimate Ideas
To reply my query: sure, Queensway’s curry tasted pretty much as good because it smelled. In my view, this may be owed completely to its stellar, flavoursome gravy. Belief me, it’s scrumptious and can depart you wanting extra, which is why I felt that they might undoubtedly afford to be extra beneficiant with their parts of curry.
I do really feel that their Curry Hen may gain advantage from just a few tweaks, particularly with regard to the rooster aspect. It was lacklustre compared to the gravy I’ve sung praises about.
General, I nonetheless imagine which you could undoubtedly depend on Queensway Authentic Curry Hen if you happen to’re searching for a easy and comforting but tasty bowl of curry rooster. You may’t go with out making an attempt their Janggut Laksa both – it’s well-known for a cause.
