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Eggs Benedict on high of Irish Soda Bread and loaded with Corned Beef with a heavenly Corned Beef and Cabbage Hash, is the proper Irish Brunch!
Components
For the Corned Beef Brisket
- 1 complete yellow onion, quartered
- 3 pound corned beef brisket
- 8 ounces Guinness
- Water
For the Irish Soda Bread
- I used this recipe from Eat Reside Run. (The one alteration I made was eliminating the oats.)
For the Hollandaise Sauce
- I used this recipe from Tyler Florence. (I’ve used this a number of occasions and it all the time comes out good! Tip: An electrical whisk will make this SO straightforward and quick!)
For the Corned Beef and Cabbage Hash
- 2 Tablespoons Butter
- 1/2 head cabbage
- 1 pound potatoes, boiled till cooked
- salt and pepper
For the Meeting
- 2 Tomatoes, sliced
- 4-6 cups recent spinach, wilted
- 6 eggs,poached (Right here is a superb and straightforward how-to!)
Instructions
- The night time earlier than your breakfast/brunch. In a 5 quart crock pot, throw within the quartered onion.
- Place within the beef brisket, fatty facet up.
- Pour the beer over the brisket, and pour water over it till it’s virtually coated.
- Put the lid on and prepare dinner on low in a single day for 10 hours.
- Within the morning, pull it out and set it on a chopping board. Permit it to relaxation for 10-Quarter-hour earlier than slicing. Reserve the onions and cooking liquid.
- Within the meantime, make your Irish Soda Bread, bake it, and set it apart.
- Make your hollandaise sauce, and hold heat resting over a double boiler on low till prepared to make use of. (If it thickens as much as a lot by the point you’re prepared to make use of it, simply add a number of drops of water till its again to its right consistency!)
- To assemble, toast a slice of the Irish soda bread, and lower it in half.
- Place a slice of tomato on every half, adopted by a spoonful of wilted spinach.
- Add on a slice or two of the meat brisket. Place a poached egg on high.
- Spoon on some hollandaise sauce.
To make the Corned Beef and Cabbage HashRoughly smash up the boiled potatoes.
- Add in 2 cups of chopped up corned beef, and a few salt and pepper
- Warmth a big skillet as much as medium-high warmth, and ,e,t the two Tablespoons of butter.
- Add the reserved onions from the crock pot and utilizing a spatula push the potato combine down flat.
- Prepare dinner till brown and flip cooking the opposite facet till brown. Roughly toss.
- In a separate skillet with a fitted lid, toss the cabbage with 1/2 cup of the reserved cooking liquid from the corned beef.
- Cowl and prepare dinner till softened.
- As soon as carried out, drain all besides 1 tablespoon of the liquid.
Add the cabbage and remaining liquid to the corned beef hash. Toss to combine totally.
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