America On CoffeeWe’re simply inviting you to take a timeout into the rhythmic ambiance of our breakfast, brunch and/or espresso choices. We’re blissful everytime you cease by.Simple Macadamia Nut Latte Recipe
This was maybe probably the most scrumptious espresso’s I’ve ever had, and I instantly started considering how I might recreate it at house.
Imagine it or not, this activity turned out to be fairly easy, and I ended up with a jar of macadamia nut goodness that may be added to any espresso to create probably the most superb macadamia nut latte. Severely, these things is like liquid gold. It’s so good! I extremely suggest making a jar to maintain within the fridge, but it surely additionally makes an amazing reward!
Observe*** this can be a very simple recipe, however the syrup does want to sit down for a number of hours, so be certain that to make the bottom forward of time.
Macadamia Nut Latte Elements:
¼ cup dry roasted unsalted macadamia nuts
1/3 cup of water
2/3 cup of sugar
2 photographs of espresso (or any espresso that you just want)
Milk to style
Begin by making the macadamia nut syrup (i.e. liquid gold).
In a small saucepan, combine collectively 1/3 cup of water and a couple of/3 cup of sugar over low warmth simply till sugar is dissolved. This could simply take a few minutes. You’re simply making a primary easy syrup. As soon as the sugar has dissolved, flip off the warmth and begin on the macadamia nuts.
You’re beginning with dry roasted macadamia nuts, however we’re going to toast them once more so as to add much more taste and draw out the oil in order that they infuse the straightforward syrup.
In a dry pan, toast the macadamia nuts over low to medium warmth till they turn out to be extra golden brown and really aromatic. Just be sure you proceed to stir them or shake them within the pan in order that they don’t burn. It will take about 3-5 minutes.
As soon as the macadamia nuts are totally toasted, add them to the straightforward syrup and go away them to steep for 2-3 hours.
As soon as the macadamia nuts have been sitting within the easy syrup for not less than two hours, pour your entire combination (macadamia nuts and all) right into a blender (I exploit my nutribullet) and mix till very easy.
As soon as the combination is mixed till easy, pour it by way of a high quality mesh strainer simply to get any little lumps out items of nuts out.
From there, you may retailer the macadamia nut syrup in an hermetic jar within the fridge. It can final for a number of weeks.
To make the macadamia nut latte, add one tsp of the macadamia nut syrup to your favourite espresso (I exploit espresso) and prime with milk. For the iced macadamia nut latte pictured, I stuffed a glass with ice, blended the macadamia nut syrup into the recent espresso, then poured the espresso over the ice. Lastly, I topped it with sufficient milk to fill the glass.
