Who doesn’t love ol’ dim sum meal? With fried, steamed and generally baked choices, dim sum is certainly one of my favorite varieties of meals. I really like seeing how numerous native hawkers and eating places provide you with new and revolutionary dim sum dishes. Therefore, I used to be excited once I first learnt about Bei-Ing Dimsum Membership.
Bei-Ing Dimsum Membership is positioned inside The Bullion Hawker Bar alongside East Coast Street. The trendy dim sum idea was opened by the hawkers behind Bei-Ing Wanton Mee in November 2022, and boasts an enormous vary of ultra-unique dim sum dishes. I used to be drawn to the record of attention-grabbing elements used of their dishes, together with truffle, aburi mentai, squid ink, carbonara and even nacho cheese!
What I attempted at Bei-Ing Dimsum Membership
I began my meal at Bei-Ing Dimsum Membership with the dish that enticed me probably the most: The Truffle Xiao Lengthy Bao (S$4.50), which donned an eye catching black look.
The xiao lengthy bao pores and skin was slightly too thick for my liking, however I loved the meatiness of the pork fillings. The truffle style wasn’t very robust, sadly. I’d have most popular for there to be extra soup throughout the xiao lengthy bao.
The Nacho Cheese Shrimp Cone (S$4.50) was a captivating dish. I had by no means seen nacho cheese on a dim sum menu earlier than! The dish was served with 3 items of fried shrimp drizzled with nacho cheese.
The Nacho Cheese Shrimp Cone was crispy on the skin and tender on the within. The nacho cheese gave the dish a salty style, and whereas it wasn’t extraordinarily excellent, I discovered it to be fairly tasty. Nonetheless, the shrimp cones had been slightly too skinny in relation to the worth.
Subsequent up was Bei-Ing Dimsum Membership’s Aburi-Mentai Siu Mai (S$4.50), which got here with three items of siu mai topped with torched mentaiko mayonnaise.
The mentaiko mayonnaise was savoury, although I felt that the mentaiko side might have been stronger. The siu mai itself was satisfying and I appreciated the way it was generously full of meat. The pores and skin of the siu mai wasn’t too thick both, permitting the fillings to shine via.
I’d have appreciated if the mentaiko was additionally included into the fillings themselves.
My favorite dish was undoubtably the Sesame Mango Prawn Fritter (S$4.50). Every golden brown fritter encased juicy shrimps and mango items.
The textures of the Sesame Mango Prawn Fritter had been chic because the crispy fritter and mushy fillings complemented one another completely. The delicate sweetness of the shrimp was additional enhanced by the fleshy, fruity mango.
I couldn’t get sufficient of the Sesame Mango Prawn Fritter and I’d undoubtedly get this once more!
One other nice dish was the Steamed Rooster Yam Wrap (S$4.50). Every wrap encased juicy hen chunks, a crunchy carrot stick and a block of yam.
The Steamed Rooster Yam Wrap was a pleasant break from all of the fried dishes. The earthy flavours of the yam and the savouriness of the hen was comforting and scrumptious.
In the event you just like the fried crimson bean pancakes from Chinese language eating places, you’ll undoubtedly love the Crispy Crimson Bean Banana Roll (S$4.50).
The deep-fried morsels had been crispy but gooey, and I loved the way it wasn’t too candy, regardless of containing each crimson bean and banana. The crimson bean aspect overpowered the banana slightly, however the rolls had been nonetheless satisfying and scrumptious.
A basic dish for salted egg lovers is the Custard-Lava Sesame Ball (S$4.50). Every glutinous rice ball was studded with black sesame seeds and full of molten salted egg.
Bei-Ing Dimsum Membership had a fairly strong tackle the favored dish. The salted egg was barely grainy and had an umami flavour, whereas the ball itself was chewy and nutty.
I couldn’t resist getting the Rooster Cash Luggage (S$3.50), which had been full of minced hen meat. Style-wise, it jogged my memory of the siu mai that I had earlier, because the fillings had been nearly an identical. I loved the crispiness of the pores and skin, although I did discover the worth to be slightly steep for the small sizes of the Rooster Cash Luggage.
The dish with the very best presentation was undoubtably the Teriyaki Squid Ink Ball (S$3.50). The three squid ink balls had been served atop a literal piece of wooden!
Whereas the Teriyaki Squid Ink Balls had the slight sweetness of teriyaki, it tasted nearly like an everyday meatball, however with a softer texture. Nonetheless, I beloved the crispy beancurd skins that had been served with the balls, as they had been crunchy and enjoyable to eat.
I wasn’t an enormous fan of the Spicy & Bitter La Mian (S$3.50). It was too oily and the sourness of the sauce overpowered some other flavour that the la mian had.
Transferring on to the paus, I used to be within the Tacky Rooster Pizza Pau (S$1.80), which mixed Western and Chinese language cultures. The fillings tasted very very similar to pizza, although the quantity of fillings was slightly disappointing. The small measurement of the bun was additionally not well worth the value.
The Cocoa Chocolate Lava Pau (S$1.80) was slightly extra thrilling, and I might even decide to get it both steamed or deep-fried! I made a decision to have it deep-fried, and beloved how flowy the fillings had been. The cocoa style wasn’t very wealthy and tasted slightly low cost, however I appreciated the generosity of the chocolate.
Closing ideas
The dishes at Bei-Ing Dimsum Membership had been hits and misses, however for the worth, I believed that it was well worth the expertise. If I had been round East Coast Street, I would definitely return to get their Sesame Mango Prawn Fritter, Crispy Crimson Bean Banana Roll and Steamed Rooster Yam Wrap once more.
I applaud Bei-Ing Dimsum Membership for his or her creativity and innovation in creating such distinctive dishes and would like to strive the opposite gadgets that I missed throughout my go to!
