Cheras best-kept secret, serving claypot yee mee with flavourful soup at RM9

KL is brimming with eating variety, providing a plethora of choices from Asian to Western cuisines. Amidst the town’s famend eateries, there’s a wealth of native eateries ready to be explored. One such native gem is Hakkatiam Recipe located in Batu 11 Cheras. 

Although I can’t fairly recall how I found it, this eatery reignited my eagerness to discover KL’s native flavours, particularly with its mouthwatering claypot yee mee— a dish that I’ve been longing for a while.

For greater than twenty years, Hakkatiam Recipe has been a staple within the neighbourhood, working from a residential property. With none signage on the storefront, guests ought to preserve a watch out for the distinct blue-coloured home to find it.

As I stepped into the institution, I used to be approached by a pleasant uncle who noticed my confusion. He talked about that there was once a banner exterior, however it had succumbed to the passage of time.

The counter exuded a homely atmosphere. Although showing considerably disorderly to outsiders, it felt like a harmonious chaos, the place the workers alone knew the exact organisation.

After inserting my order on the counter, I discovered reduction from the sweltering warmth by sitting below the fan. The eating space was occupied by 2-3 tables of patrons, all of whom appeared to be common prospects.

What I attempted at Hakkatiam Recipe

Impelled by my craving, I opted for a serving of Claypot Yee Mee (RM9). To my shock, the dish exceeded my expectations in dimension, boasting ample noodles and a beneficiant serving of minced meat, adorned with freshly-chopped spring onions; all served in a large claypot.

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Regardless of the scorching climate, I eagerly indulged within the steaming sizzling soup with out hesitation. My preliminary sip was nice— the broth carried a strong flavour of fried shallots, complemented by a refined trace of the noodles’ aroma mingling inside. Nonetheless, as I continued, I seen a rising saltiness. In the event you respect daring flavours, this dish could also be simply best for you.

Subsequent on the checklist have been the noodles. That they had absorbed the wealthy aroma from being oil-fried earlier than being simmered within the soup. With every spoonful, I might style the refined perfume lingering in my mouth. Whereas the feel didn’t fairly attain the al dente degree I want, it wasn’t overly tender both, requiring simply the correct amount of chewing.

Persevering with with the minced meat, I took a chunk and was pleasantly stunned by its umami flavour. It caught me off guard, as I usually don’t want minced meat in soup, however this one was really fulfilling. Though it didn’t fairly obtain the specified degree of tenderness, the minced meat nonetheless impressed me with its flavourful profile.

Last ideas

Despite the fact that I wasn’t significantly hungry that day, this dish revitalised me and tempted me to indulge in a single chunk after one other. Nonetheless, I discovered the soup to be a bit too intense in flavour for my style. Other than this, all the pieces else was fulfilling.

Ought to you end up in Cheras, remember to go to Hakkatiam Recipe for a comforting bowl of noodles. Alongside claypot yee mee, they provide a various choice of dishes together with curry mee and pan mee. I’ll definitely be returning not just for its inviting ambiance but in addition to discover extra of its menu choices.

Anticipated injury: RM9 – RM12 per pax

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