Excellent claypot rice with greater than 30 years of heritage at Seaside Street

Located on the far finish of Seaside Street, the recently-relocated Geylang Claypot Rice embodies an atmosphere of old-school custom and character. 

I like how the general design of the eatery preserved a standard look with trendy accents. One side which portrayed this collaboration was the open bar counter. It faces the principle highway and welcomes passers-by to take a peek contained in the restaurant.

Aside from 2 youthful employees members, the remainder of the service crew was made up of the older era. I’m not certain about you however eateries that protect the work and energy of our aged radiate a way of heat and luxury to me.

Apart from the food and drinks objects provided by a restaurant, I normally look out for the service offered to find out whether it is price a return go to. 

Fortunately, the calm and pleasant disposition of the entire crew eased me into the setting with out a lot effort, and I used to be snug bringing my digicam round to movie the area. 

10 greatest claypot rice spots in SG to go to for a style of nostalgia

As quickly as we walked by way of the slender entrance, we have been suggested to order their famed Rooster Claypot Rice (S$18.80 for 2-3 pax). They requested us to determine on the portion measurement earlier than shopping the remainder of the menu as a result of the dish requires half-hour to create.

What I attempted at Geylang Claypot Rice

We heard the sound of a bell from the kitchen, which signalled {that a} dish was able to be served. My eating companion and I regarded throughout the eating corridor and swiftly turned to take a look at one another with our mouths agape. Like a efficiency, the waitress carried the large Rooster Claypot along with a fabric, gloves and a ladle over to our desk.

As quickly because the lid was lifted, a waft of smokiness hit us. As if awakening our sense of scent was not sufficient, our visible senses have been teased as we watched darkish soy sauce being drizzled liberally onto the heap of substances closely seated atop the rice mattress. 

Based mostly on how a lot pulling and tossing was achieved, the waitress’s laborious work paid off as each grain of rice was evenly coated with the darkish soy sauce. At this level, we may now not maintain the urge to dig proper into the aromatic pot.

Regardless of its darkish color, the rice was completely salted with a touch of charcoal style, and resembled grilled meals. Whereas many claypot rice stalls have a tendency so as to add an excessive amount of oil, Geylang Claypot Rice has nailed the proper ratio of lard oil to darkish soy sauce to rice. 

Lian He Ben Ji Claypot Rice 联合本记煲饭: Conventional Charcoal-Cooked Claypot Rice With Lengthy Queues In Chinatown

The chunky rooster items have been unexpectedly tender and though under-seasoned, saved us going again for extra spoonfuls of rice. This created a balanced mixture and never overly salty.

I used to be thrilled by the liberal quantity of thickly-sliced lup cheong (Chinese language sausage) scattered throughout the rice. There was additionally a considerable quantity of smoked pork stomach which featured distinct layers of lean meat and fats.

2 variations of lup cheong have been used — lean meat and liver — with the latter being my favorite. Its snappy outer layer added texture whereas the moist and oily filling provided a satisfying mouthfeel when eaten with the rice. 

Whereas some could draw back from the quantity of smoked meat current fearing it might be too jelak, I totally loved each bit.

My favorite a part of the fare — amongst many others — was the salted fish items. The little bombs of saltiness introduced umami to the desk and received me hooked to discovering extra throughout the pot. Sadly, the portion was meagre and I anticipated extra.

The second merchandise we ordered was the beneficial Crabmeat Prawn Roll (S$14.80). Presentation-wise, the beancurd crust was fried to a golden brown hue and was clearly bigger than I’m accustomed to.

By the title of the dish, we anticipated a sturdy seafood flavour. Sadly, the roll largely tasted like pork. Nonetheless, I appreciated how the meat filling was not too browned and took a convex form. This advised that its juices have been saved throughout the combination, which is the way it must be.

We paired our meal with their home made Iced Lemongrass Pandan (S$2.80) and Iced Water Chestnut (S$2.80) which held the identical consistency and tasted just like these purchased from hawker centres. 

Last ideas

Total, the dishes have been properly executed and have been one of many higher variations as in comparison with related eating places. Nonetheless, its value level is admittedly on the excessive facet, particularly for the zi char-type objects that are extra inexpensive at hawker eateries. 

Nonetheless, one plus level that received me over was the reservation possibility that enables diners to obtain their claypot rice the second they’re seated. 

Head over to Geylang Claypot Rice in case you really feel like splurging on meals in an air-conditioned setting, coupled with good service and far much less queuing and ready time! 

Anticipated harm: S$20 – S$40 per pax

10 greatest claypot rice spots in SG to go to for a style of nostalgia