Genuine Klang bak kut teh from RM17 with thick & velvety soup

If you happen to search suggestions for tasty bak kut teh in JB, you’ll typically hear locals recommend Yap Seng Bak Kut Teh. With a Klang heritage of over 20 years, this institution is dedicated to serving genuine and conventional flavours to the group.

“We’ve been working this enterprise in Klang for the reason that earlier period,” talked about one of many two homeowners, Lu. It has now been handed right down to the third technology. In accordance with the companions, bak kut teh in Klang was historically served in a bowl. Nevertheless, to cater to fashionable preferences, the eatery additionally presents the choice of claypot bak kut teh.

Having grown up in Klang, each homeowners are deeply aware of the native bak kut teh scene. Upon encountering JB bak kut teh for the primary time, they observed a style profile distinctly totally different from their hometown’s.

This expertise impressed Hans, the opposite accomplice, to introduce the genuine Klang flavour to JB. This imaginative and prescient has pushed their success, resulting in the current opening of their second outlet in Austin Crest, marking one other milestone of their growth journey.

What I attempted at Yap Seng Bak Kut Teh

The companions have been exceptionally pleasant, guiding me by means of the number of dishes. One dish that stood out was the Claypot Soup Bak Kut Teh (RM19.50 for single serving), which instantly caught my consideration with its look. The soup had a wealthy brown color and was accompanied by a number of items of tau pok and beancurd pores and skin.

Contemplating my desire for a mixture of fats and lean meat, the proprietor really helpful the casserole bone, particularly the pig’s foot. This, I found, is a well-liked choice amongst Klang locals when having fun with bak kut teh.

The meat was cooked to perfection — tender and bursting with flavour. It effortlessly fell off the bone as I scooped it from the pot. The interaction of fats lent a particular richness to every chunk, elevating it past the potential blandness of lean meat alone. The tau pok and beancurd pores and skin additionally skilfully absorbed the soup, intensifying the flavours with each mouthful.

The spotlight undoubtedly lies within the scrumptious broth. Not like the same old choices present in JB, the broth right here boasted a denser and silkier texture. The primary sip intrigued me; other than its strong style, it had a viscous consistency paying homage to collagen. It appeared as if the essence of the pork had been drawn into the soup all through the cooking course of, lending a depth of flavour to the dish.

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One other exceptional dish I attempted was the Dry Bak Kut Teh (RM20.50 for single serving). It featured the identical pork minimize because the soup model, providing an ideal stability of fats and lean meat. Each bit of meat was coated in a wealthy, darkish brown sauce, complemented by the colourful inexperienced of the ladyfingers.

I’ve truly sampled Dry Bak Kut Teh from varied eateries earlier than, however most of them appeared to resemble one other dish— pork stomach with salted fish. Notably, the one at Yap Seng Bak Kut Teh was fairly distinctive.

It supplied a harmonious mix of saltiness and sweetness upon the preliminary style, adopted by a nuanced natural aroma within the aftertaste. The lingering perfume in my mouth left an enduring impression. Moreover, the meat was impeccably cooked, retaining its juiciness with out being overly dry.

For a refreshing addition to the meal, I additionally included a plate of Ladyfingers (RM12). The dish was ready with simplicity in thoughts: blanched ladyfingers adorned with soy sauce and fried shallots. The placing inexperienced color instantly caught my consideration, and I skilled a stunning crunch, accompanied by delicate saltiness and the aroma of fried shallots. Altogether, it made for a full of life addition to the meal.

I additionally tried the Braised Egg (RM2 every), which arrived in a velvety sauce with a delicate natural flavour that wasn’t overwhelming. It’s an ideal accompaniment for those who’re involved about your meal being too bland with simply the bak kut teh.

Ultimate ideas

General, my eating expertise at Yap Seng Bak Kut Teh was pleasant. Not solely did I savour a scrumptious and satisfying meal, however I additionally gained perception into the genuine flavours of Klang bak kut teh. It supplied a novel expertise in contrast to any I had encountered earlier than. The thick broth and tender meat have been significantly memorable and set it other than different institutions.

Whereas style preferences fluctuate, Yap Seng Bak Kut Teh would undoubtedly be my high choose if I ever yearn for bak kut teh once more. Genuine Klang-style bak kut teh is a rarity in JB and I eagerly await my subsequent go to with family and friends.

Anticipated injury: RM17 – RM25 per pax

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