Since returning from Bangkok final 12 months, I’ve been eager for their scrumptious beef noodle soup. Serendipitously, as my cravings peaked, I stumbled upon suggestions on-line for Beef Bowl in SS15.
The restaurant is conveniently located, only a mere 5-minute stroll from SS15 LRT station. Its storefront emanated a nostalgic ambiance with its vibrant purple paint and quaint tiled flooring. This neat and welcoming exterior added to the general sense of consolation for patrons stepping inside.
Surprisingly, the restaurant wasn’t crowded throughout my go to, regardless of its glowing opinions on-line. I had anticipated a bigger crowd, particularly contemplating it was lunchtime.
What I attempted at Beef Bowl
With out a lot hesitation, I ordered the Authentic Beef Ball Noodles (RM13.90), choosing Thai rice noodles as my noodle alternative. For these craving a spicy kick, the Spicy model is on the market for RM16.50. The bowl arrived promptly, presenting 6 meatballs and a couple of huge radishes encircling the noodles, all submerged in a wealthy, darkish broth. It was garnished with fried garlic and parsley, enhancing the flavourful aroma.
I wasted no time in sampling the aromatic soup. Although I couldn’t determine all of the substances, their fusion lent the broth an enthralling depth of flavour. It carried a refined sweetness that left a satisfying style. The soup considerably transported me again to Thailand, though it was nonetheless lacking somewhat one thing.
Subsequent up have been the meat balls, which appeared substantial, giving me the impression that they could really feel overly filling as soon as completed. Nonetheless, to my shock, the feel wasn’t too dense, and it didn’t really feel too heavy to devour. I ended up ending all of it!
The noodles have been impeccably cooked, providing an ideal stability of tenderness and firmness. Every strand of the noodles was infused with flavour of the broth, whereas retaining its personal refined style, leading to a harmonious mix of savoury and fragrant parts.
As for the radish, it admirably absorbed the flavours of the soup. Nonetheless, its texture leaned in the direction of firmness, requiring a little bit of chewing, and missed the specified melt-in-mouth consistency.
As I settled in, I observed that each desk had a container of chilli flakes for patrons to assist themselves to. After sampling the unique flavour of the soup, I made a decision so as to add practically a spoonful of chilli flakes to it.
The chilli flakes turned out to be surprisingly spicy, however in addition they enhanced the flavour of the entire dish. Should you’re not accustomed to spicy meals, I like to recommend including the chilli flakes steadily.
Last ideas
General, the meal was passable, however failed to depart an enduring impression. If I ever crave for Thai beef noodles once more, I’d take into account returning to this restaurant, particularly given its handy location accessible by public transport.
Should you’re planning to drive, I counsel timing your go to after the lunch rush, as parking areas within the space are typically restricted. Unfold the phrase to fellow Thai meals fanatics and drop by Beef Bowl at the moment!
