Mee pok stalls are a standard sight round Singapore, however have you ever ever had halal-certifiedmee pok earlier than? Not solely is Mee Bagus halal-certified, it additionally presents some really distinctive noodle dishes with substances and flavours that you could be not generally see in conventional stalls.
Mee Bagus may be discovered inside the Kedai Kopi coffeeshop in Yishun, conveniently situated proper reverse Northpoint Metropolis. The stall’s menu consists of assorted sorts of noodle dishes, together with mee pok, laksa, fishball noodles and even a ramen-style dish!
Every dish was served inside an ornate patterned bowl, making them seem like restaurant-quality creations.
What I attempted at Mee Bagus
One of many signature dishes on the menu was the Mee Bagus Particular (S$7.30), a hefty bowl of mee pok topped with abalone squid, rooster slices, fishballs, ayam meatballs, mushrooms, rooster pores and skin oil and half of a soy lava egg.
I tossed the noodles collectively to permit for the sauce to coat the noodle strands. The sauce was savoury with a comparatively spicy kick to it. It was a bit on the saltier facet and tasted like your common mee pok, in all honesty, however it served its objective in satisfying my noodle cravings.
I cherished the massive number of toppings within the noodles— every ingredient helped in zhng-ing up the dish successfully. The gentle mushrooms have been juicy and barely candy whereas the rooster slices have been chewy and acted as a pleasant supply of protein. I cherished the bouncy fishballs and the peppery rooster meatballs too, which have been surprisingly tender.
Although the worth was fairly steep compared to different mee pok dishes, the beneficiant quantity of toppings certainly justified it.
I used to be intrigued by the Mee Ayam (S$4.80) at Mee Bagus after I realised that it contained kecap manis and sambal tumis— I had by no means tried mee pok with this type of sauce.
The dish got here topped with sliced mushrooms, sliced rooster, minced rooster meat and rooster meatballs.
I used to be stunned at how a lot I loved this dish! The kecap manis and sambal tumis was a phenomenal mixture, because the sweetness of the kecap manis was properly balanced by the saltier and spicier profile of the sambal. As somebody who enjoys a little bit of sweetness in my savoury dishes, I discovered this to be extra flavourful and extra thrilling than the Mee Bagus Particular.
There was a reasonably enough quantity of sliced rooster inside the dish too. Although the rooster was a tad on the drier facet, it was nonetheless satisfying and gave the noodles some variation in texture.
For simply S$4.80, this dish was a steal, and I’d actually have it once more.
Lastly, I opted to strive the Volcano Ayam (S$7.30)— this dish consisted of ramen-styled mee kia served with particular volcano sambal. The noodles have been served in a milky white broth with a dollop of sambal on the facet. Once I combined it up totally, the broth adopted a shiny scarlet hue because the sambal was well-dispersed.
I couldn’t get sufficient of the Volcano Ayam— the mee kia was gentle and barely bouncy, absorbing the spicy broth properly. The broth was positively the stand-out ingredient of the dish because it was completely milky and creamy with quantity of spice to raise it.
I discovered that the Volcano Ayam turned a tad jelak after some time as a result of richness of the milky broth, however for probably the most half, it was very filling and extremely tasty. It positively jogged my memory of precise ramen and I’d like to have it once more.
Closing ideas
Mee Bagus is actually one of many extra artistic mee pok stalls I’ve encountered, and the truth that it’s halal-certified makes it even higher, given how Muslim pals are in a position to take pleasure in it too. Although the costs are a bit larger, I commend the stall for its beneficiant quantity of toppings and hearty parts.
I do know I’ll positively be again to take pleasure in these scrumptious noodle dishes once more!
