Yishun Park Hawker Centre is certainly one of my favorite hawker centres in Singapore, with a complete vary of distinctive and scrumptious creations. If you happen to get pleasure from bowl of wanton mee, One Mouth Noodle 一口麵 is a stall to take a look at once you’re within the North.
One Mouth Noodle serves bowls of wanton mee and char siew noodles. Their menu is fairly easy, with solely 4 objects: 2 noodle dishes and a couple of soup dishes. You’ll simply discover it once you stroll into Yishun Park Hawker Centre, for it’s positioned on the very first row of stalls.
What makes One Mouth Noodle stand out is the truth that its noodles are all handmade, versus different stalls that will buy pre-packaged noodles as a substitute.
What I attempted at One Mouth Noodle
I began off by tucking into One Mouth Noodle’s Char Siew Wanton Noodle (S$5.50 for small, S$6.50 for giant), which got here with noodles, BBQ pork and cooked greens. I opted for the S$5.50 portion, with a barely small serving dimension. I acquired the choice to decide on between dry or soup, and I opted for the dry selection.
The noodles had been an enormous standout, and I might immediately inform that they had been handmade and never store-bought. Every strand was silky and bouncy with a pleasant al dente texture, and not one of the noodles caught to one another. The noodles had been coated in a savoury and salty sauce, with a barely candy aspect to it. The sauce properly lined every noodle strand, making it all of the extra tasty.
In comparison with different char siew noodles, One Mouth Noodles’ tackle the dish was considerably much less salty and a bit extra umami, which I loved.
The char siew slices on prime of the noodles had been unbelievable too. Don’t anticipate dry items of char siew with a man-made pink hue that many different stalls use — One Mouth Noodles’ char siew was tender and juicy with a beautiful charred flavour and a candy caramelisation on its exterior.
The dry noodles got here with a bowl of wanton soup on the facet, which contained just a few items of shrimp wantons. The wantons had been silky with tremendous contemporary and juicy shrimp inside, whereas the soup itself had a sturdy seafood aroma.
I need to say that this is perhaps the most effective char siew wanton noodles I’ve ever had. The one qualm I had was that the dish was not very filling, and I discovered myself to nonetheless be hungry even after devouring every part.
The opposite noodle dish on One Mouth Noodle’s menu was the Hong Kong Fashion Dumpling Noodle (S$5.50 for small, S$6.50 for giant), topped with shrimp dumplings. Just like the Char Siew Wanton Noodle, I acquired to select whether or not I needed the dry or soup model, and this time, I opted for soup.
The noodles on this dish had been equally bouncy with an al dente texture. Nevertheless, provided that they had been soaked in soup, they had been considerably much less flavourful than the saucy model within the dry selection.
The shrimp dumplings had been wonderful. Every dumpling contained beneficiant items of tremendous juicy shrimp that burst in my mouth after I bit into them. The pores and skin of the dumplings had been additionally silky and gelatinous.
The soup was milder in flavour in comparison with the bowl of soup served with the dry Char Siew Wanton Noodle, most likely due to the addition of the starchy noodles. It was nonetheless to not salty and fairly tasty.
Between the dry and soup variations of the two dishes supplied at One Mouth Noodle, I’d positively advocate going for the dry variations as a substitute — they had been way more flavourful, and given that you just additionally get a bowl of wanton soup on the facet, you gained’t miss out on having fun with some comforting soup.
Last ideas
I used to be impressed with my meal at One Mouth Noodle, and I’d most definitely return once more sooner or later. My optimistic expertise merely additional emphasised my love for Yishun Park Hawker Centre — to date, I haven’t been let down by any stall there.
True to its identify, although, One Mouth Noodle’s smaller parts can virtually be devoured in simply 1 mouthful. Regardless of that, I can perceive the steeper costs, given how the standard of the meals exceeded that of most different wanton mee retailers I’ve visited.
