Koung’s Wan Tan Mee opens 2nd outlet in Bedok North

If you happen to’re an avid wanton mee lover otherwise you’ve merely been up to the mark with food-related information, the identify and fame of Koung’s Wan Tan Mee ought to immediately ring a bell. We’ve seen information of its then-slated closure, its relocation and eventually, its reopening. It’s been fairly a journey, hasn’t it?

Properly, it seems like we’ve gone full circle and past. The famed wanton mee stall has now opened a 2nd outlet within the freshly-renovated Yi Ho Consuming Home coffeeshop at Blk 515 Bedok North!

The opening of Koung’s Bedok outlet comes as fairly an sudden—however much-welcomed—shock to many; myself included. The information was first publicised by a member of the Can Eat! SG Fb group, who uploaded a image of its unfinished stall entrance. The good variety of likes and feedback the put up obtained definitely serves as a testomony to the model’s recognition.

However, there has not been any official announcement from Koung’s themselves. Their Fb web page stays somewhat inactive, with the earlier replace being about their delayed Geylang East reopening.

Nonetheless, Koung’s Bedok outlet has been up and working since 11 Apr 2024. This has been confirmed by one other Can Eat! SG Fb put up together with pictures geotagged to Yi Ho Consuming Home’s Google Maps profile.

Easties, rejoice. You’ll be able to look ahead to tucking into Koung’s scrumptious signature Wanton Noodle (S$5). It’s well-noted for its succulent handmade wantons and charcoal oven-grilled char siew.

With a recipe and historical past courting again to the Fifties, it’s incessantly raved about as one in all Singapore’s greatest. And for simply S$5? That’s a steal and a half! After all, in the event you simply can’t get sufficient, you may go for the Wanton Noodle with added noodles & components (S$8).

Patrons of the renovated Yi Ho Consuming Home have a lot else to look ahead to as nicely. Jio your loved ones and associates for a feast on the coffeeshop with some comforting rooster hotpot from 8889 Ji Gong Bao, roast meats from Xin Lun Ji and, in fact, wanton mee from Koung’s!

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