One-stop roasted meat stall promoting claypot rice, wanton mee & pepper rooster soup

I actually dislike stalls with a large menu choice; they’re my kryptonite! It took me 10 complete minutes of menu contemplation earlier than I lastly positioned my lunch order at Chin Kee 77 alongside Hougang Avenue 5.

And I’m not even kidding! You’ll usually count on claypot rice, bak kut teh and roasted meats to be offered in 3 separate retailers, however this stall has every thing underneath one roof. Chin Kee 77 isn’t an impartial stall and has one other outlet at Toa Payoh.

What I attempted at Chin Kee 77

I made a decision to start out with the Wanton Noodle (S$4.50). Visually, nothing stood out apart from the thiccc slices of gleaming char siew that have been resting on a mattress of noodles. Inexperienced veggies and a bowl of three wantons have been served alongside.

After tossing the fragile strands of mee kia, the color transitioned right into a richer darkish brown. I used to be anticipating it to be the standard Singaporean model, but it surely turned out to be Malaysian model with darkish soya sauce as an alternative.

The noodles have been completely seasoned and hit that candy spot of darkish soy perfection— even my eating accomplice who dislikes this specific method couldn’t resist its yummy charms!

The char siew slices weren’t dry and the fatty components melted in my mouth like butter on a piping-hot pancake— so satisfying. Lean meat lovers ought to avoid this!

The soup was gentle and flavourful with items of winter melon. The wantons have been first rate, run-of-the-mill ones with plain minced pork and silky pores and skin— no complaints!

Its been some time since I’ve had scrumptious claypot rice, and so the arrival of the Ipoh Claypot Rooster Rice (S$6) obtained me excited. It arrived with items of rooster and Chinese language sausage, concealing the mattress of rice beneath.

Everybody who’s in my circle is aware of that I’m obsessive about darkish soya sauce. If I ever discovered who’s the creator of this heavenly condiment, I’ll kneel down and kiss his/her ft for certain. To start with, the rice was already darkish, however I didn’t care and continued slathering extra and gave it a very good combine.

The rice had a considerable quantity of smoky aroma and style with hints of ginger. The portion of rooster was beneficiant and had giant tender items which was packed stuffed with flavour.

“It’s cheaper than the standard stall I patronise and the quantity of rooster is sort of double,” my eating accomplice commented.

There was a single giant piece of salted fish, which we broke up into a number of tiny bits to take pleasure in with the rice and different substances. Upon reaching the underside half, we have been disenchanted to search out no burnt bits of rice caught to the edges of the claypot.

For S$7.80, I discovered the value level of the Dang Gui Duck Trio Mixture Platter Rice to be fairly affordable. It consisted of natural roasted duck, sio bak and char siew slices.

The less-crispy pores and skin on the roasted pork dampened my temper barely. Nonetheless, the meat-to-fat ratio of the remainder of it was nice.

The dang gui duck impressed me with its tender meat and delicate herby notes, knocking my socks off. The slices of char siew have been just like the Wanton Noodle, fatty and scrumptious.

Be happy to reinforce your meal with the preserved inexperienced chilli slices or the 2 variations of chilli sauce out there on the entrance. The diluted, rooster rice-like chilli delivers a spicy punch with a touch of acidity, whereas the chunky, darker-looking one affords a aromatic umami style.

Recognizing Bak Kut Teh (S$5.80) on the menu made me suspect that the soup base for my ultimate dish, the Pepper Rooster Soup (S$5.50), can be the identical.

And my hunch was spot-on! The pepper within the soup had a kick, but it surely wasn’t overwhelming to the purpose that I needed to take a breather. I liked the grassy notes of the recent coriander on prime, which paired completely with the soup, akin to maple syrup with pancakes.

With such a robust begin, the rooster fell quick with its barely powerful meat and bland style— what a pity!

Ultimate ideas

Chin Kee 77 is a one-stop stall the place you’ll be able to take pleasure in 4 sorts of hawker favourites. My prime picks are positively the claypot rice and the wanton noodle.

As of late, it’s powerful to discover a claypot rice that matches the satisfaction of my favorite one from Chinatown Advanced Market and Meals Centre (are you able to guess which stall?), however this place does it fairly properly. So, kudos to them!

Surprisingly, even the wanton mee, which I hadn’t anticipated a lot from, turned out to be a success on the desk for the day.

When you’re hanging out on the city centre close to The Midtown, why not cross the highway and are available give them a strive?

Anticipated harm: S$4.50 – S$10 per pax

Deng Wen Ji 鄧文记: The very best hokkien mee, claypot rice & wanton mee underneath one roof