For those who’ve been following my articles, you’ll discover that I’ve been exploring Taman Midah lots. Throughout a current outing, I used to be intrigued by the sight of the lengthy queue outdoors Tian Xiang Hen Rice, leaving me curious concerning the meals’s high quality. The eatery has additionally gained on-line reputation for its Hen Wing Rice, priced at simply RM4.50.
Tian Xiang Hen Rice operates from a modest roadside stall, a 5-minute stroll from Taman Midah MRT. The stall The stall lacks any conspicuous signage, with solely a banner that blends into the colourful environment on the interior facet street. I nearly missed it completely since I arrived earlier than the lunch rush, and there was no queue.
The stall solely has 3 tables for dine-in; the vast majority of their clients go for takeout. I used to be fortunate to safe the final out there seat.
Regardless of arriving forward of the gang, we had been bummed to find that the stall had already run out of most of its substances, leaving solely 2 chickens hanging on the counter. This, clearly, was a testomony to the stall’s reputation! With out hesitation, I positioned my order with the workers.
What I attempted at Tian Xiang Hen Rice
My eating companion and I made a decision to order the Hen Thigh Rice (RM6.50) and Drumstick Rice (RM7). Captivated by the bustling crowd and beneficial on-line opinions, I had constructed up excessive expectations for the rooster rice. Nevertheless, when it was served, I observed that the rice appeared barely too moist (as proven within the picture) with a clump of rice. Whereas its look was a let down, I reminded myself to not choose a ebook by its cowl.
And there it was— a shock twist! The rice was cooked to perfection with simply the correct amount of moisture; it wasn’t overly moist. Its flavour was refined and I relished the delicate aroma of the rice spreading step by step in my mouth.
So far as I do know, rooster thighs sometimes boast a plump, succulent texture. As anticipated, the rooster right here didn’t disappoint. The pores and skin had a slight bounce, nearly as if it had been given a fast cold-water bathtub after cooking. However what actually impressed me was the meat itself— it was exceptionally tender and juicy. I loved it lots.
The drumstick was additionally simply the best measurement for a single serving. I gained’t go into element about its texture as I discovered it to be constant. Nevertheless, I need to throw some gentle on the soy sauce— it was delicately gentle and straightforward to take pleasure in! It complemented the rooster nicely with out overpowering it, making a harmonious mixture.
We determined to incorporate a plate of Bean Sprouts (RM4) to our order. It was a nice addition, with not one of the uncooked style which may detract from the dish. The bean sprouts provided a satisfying crunch, accentuated by the light saltiness of the soy sauce.
Normally, I skip the chilli with my rooster rice as a result of I’m not keen on its garlic flavour. However this time, I made a decision to offer it a attempt, and it stunned me! As a substitute of garlic, the chilli had a robust lime flavour, including a refreshing contact to the rooster rice.
The soup served with the dish had a refined style, nevertheless it nonetheless retained all of the important flavours. It provided yet one more vigorous addition to the meal.
Last ideas
I discovered that each one the dishes there have a refined flavour, which I loved. Normally, when eating out, I anticipate dishes to have sturdy flavours, some even overpowering. So, I used to be pleasantly stunned by the nuanced but spectacular flavours at Tian Xiang Hen Rice.
A further benefit is its budget-friendly pricing. RM4.50 for a considerable portion of rooster rice in KL is a superb deal. I’ll actually be revisiting the stall for his or her tasty and economical rooster rice.
