In relation to chee cheong enjoyable, most both choose the savoury Hong Kong-style model or the sweeter native model. I, alternatively, have had my coronary heart taken up by curry chee cheong enjoyable ever since I had my first style of it in a humble breakfast spot in Malaysia.
The dish is sadly considerably of a uncommon discover right here in Singapore. So, think about my delight once I found that I might get a long-awaited repair at Ipoh Curry Mee 怡保咖喱面!
Ipoh Curry Mee 怡保咖喱面 is located within the workers canteen at A’Posh Bizhub in Yishun. As promised by its identify, the stall provides Curry Rooster Noodles (S$4.80) and Curry Chee Cheong Enjoyable (S$4.30) amongst quite a lot of Ipoh-style noodle dishes.
The storefront additionally boasts a wonderful show of tantalising roasted delights like char siew, sio bak and roasted rooster. That’ll offer you an extra cause to pay a go to.
Don’t let the seemingly ulu industrial location lead you astray; a brief bus experience from Yishun Bus Interchange will take you proper to its doorstep. Furthermore, the coffeeshop is well-ventilated and spacious, with tables that sufficiently cater to regular streams of lunchtime crowds.
What I attempted at Ipoh Curry Mee 怡保咖喱面
The number of roasted meats glistening within the counter’s glass show threatened to lure me away from my mission to safe my curry chee cheong enjoyable repair. Then, I seen the heaven-sent Ipoh-style Curry Char Siew & Roast Meat Chee Cheong Enjoyable (S$6.30) – it’s like Ipoh Curry Mee 怡保咖喱面 knew I’d be torn for alternative!
The dish stood differentiated from the get-go. Not like the sunshine orange hues of curry that I’ve been acquainted with, the gravy right here was of a deeper shade colored by crimson specks of oil. A fast scoop additionally revealed it to be soupier than most others I’ve tried.
Don’t let its fiery look idiot you, although. The curry carried a gentle but satisfying spice and was pleasantly creamy although not jelak. It was aromatic and simple on the palate, so that you greatest consider I wiped the bowl clear.
The chee cheong enjoyable got here within the type of lengthy strips that resemble kway teow – straightforward to select and slurp up. They had been extremely silky and clean, with an virtually melt-in-the-mouth consistency. Extra importantly, they absorbed each little bit of the gravy nicely, with a gentle earthiness that complemented the lemak curry flavour.
The roasted meats stood nicely on their very own. The calmly caramelised char siew was decently thick however not overly robust and chewy, tied collectively properly by the slight smokiness of its char. Likewise, the sio bak was meaty and had a salt crust that retained a crunch regardless of having soaked within the curry for some time.
Roasted delights on curry is a mix I by no means thought I’d see or attempt, to be very trustworthy. For good measure, I helped myself to a spoonful of all parts mixed. Spoiler alert: it really works. To say the least, it was an ideal medley of flavours and textures in a single chunk.
The tau pok items had been an ideal of entirety to my bowl of Curry Chee Cheong Enjoyable. They sopped up the curry like little gravy sponges, permitting me to go away no scrumptious drop untouched.
I resisted the urge to get one other bowl of curry noodles and acquired a basic Ipoh Hor Enjoyable (S$4.30) as my second dish. It’s a fairly simple bowl of skinny hor enjoyable topped with strips of steamed rooster breast and a number of other leaves of bok choy.
Like its chee cheong enjoyable counterpart, the silky hor enjoyable noodles had been slurp-worthy, coated nicely within the skinny brown sauce. Style-wise, the sauce was savoury with nutty hints of sesame contributing to an total mild umami flavour profile. It’s additionally price mentioning that the rooster breast strips had been surprisingly tender.
Whereas there will not be a lot to shout about for the Ipoh Hor Enjoyable, it’s a easy dish you may’t go fallacious with, particularly on days whenever you crave one thing clear.
Nonetheless, if it’s a bit of too one-dimensional on your liking, assist your self to the stall’s sambal. Riddled with hae bee, its mix elevated my noodles and lent it a much-needed spicy kick.
Remaining Ideas
In case you’ve by no means tried curry chee cheong enjoyable, Ipoh Curry Mee 怡保咖喱面 is the place on your first style. Even if you happen to don’t reside in Yishun or close by, I promise it’s definitely worth the journey. It’s protected to say that I’ll definitely be returning to satiate any curry cravings.
I extremely advocate going straight for the Curry Char Siew & Roast Meat Chee Cheong Enjoyable. The divine mixture of silky chee cheong enjoyable, fragrant curry and delectable roasted meats is certain to provide the better of what the stall has to supply.
Whilst you’re at it, you may give their vary of different Ipoh-style noodle dishes a attempt, or maybe savour a platter of their roasted delights on their very own.
