Sunday, February 2, 2025
HomeNightlifeWe tried Singapore’s worst-rated Indian rojak

We tried Singapore’s worst-rated Indian rojak

[ad_1]

That is a kind of tough ones. 3.4 stars from over 200 opinions (at time of writing) on Google appears tremendous for Mohamad’s Teh Tarik Consuming Home… till you begin studying the the explanation why prospects have left detrimental opinions.

There are horror tales of rusty nails, salmonella infections and bitter potatoes. It’s uncommon that almost all of the detrimental suggestions comes not from prospects complaining in regards to the style however as a substitute straight-up questioning the hygiene requirements.

indian rojak - stallfront

That’s a part of the rationale that, for the primary time, I felt an precise sense of dread when it was time to go for a tasting. However the present should go on and I trudged on to my outdated stomping floor of Tampines for the experiment to start.

What I attempted at Mohamad’s Teh Tarik Consuming Home

Mohamad’s Teh Tarik Consuming Home is situated at 503 Tampines Central 1, nestled amidst residential blocks. Once I arrived at lunch time, it was fairly crowded and nobody was holding their abdomen in ache. Each have been reassuring indicators.

indian rojak - stall featuring fried snacks

This stall sells nearly all the things you might count on from an informal Indian eatery. There’s mee goreng, thosai, goreng pisang, curry puffs and even drinks. I used to be spoiled for alternative and likewise hoping that not one of the meals was spoiled.

indian rojak - picking ingredients

From that huge array, my eyes have been drawn to the Rojak (S$8.20). The worth, after all, relies on the quantity of elements you select on your plate. It’s not essentially the most inexpensive rojak in Singapore nevertheless it actually has its share of on-line followers. Ditto for the Curry Puff (S$5 for two) which regarded very appetising.

indian rojak - ingredients on plate

indian rojak - plate of rojak and peanut sauce

Our decisions have been whipped collectively and handed to us after a brief wait. Appears to be like-wise, each the Rojak and the Curry Puffs have been attractive for positive. The previous got here with two small bowls of their candy thick, spicy peanut sauce.

indian rojak - rojak cut up into pieces on plate

On the plate, there was tofu, fried dough fritters filled with potato, plain fritters, and fishcake, all topped with sliced inexperienced chilli, cucumber and onion. It’s a comfortingly acquainted jumble of textures and colors for many Singaporeans.

indian rojak - dipping fritter into sauce

I liked the fried dough fritters— they added simply the correct quantity of chunk amidst the crunchy crisp of the cucumber and onion, and the softness of the tofu.

indian rojak - close up of rojak ingredients

On the tofu, although, I’ve to say that it didn’t appear all that contemporary because it lacked that agency springiness. The fishcake was good, particularly when dipped within the rojak sauce.

We tried Singapore’s worst-rated briyani stall

It’s no shock that most individuals agree that it’s the sauce that makes the rojak. Right here, the combination of tangy lime, candy brown sugar and savoury belacan made for a scrumptious accompaniment, particularly with the hints of tamarind. My one criticism in regards to the sauce could be that it was barely diluted.

indian rojak - curry puff on a plate

The curry puffs, although, have been the largest disappointment. Regardless of that mouthwatering crispy look, not solely was the filling of sardine chilly nevertheless it was devoid of any flavour, too.

Closing ideas

In contrast to what a number of of the web opinions had stated, I discovered the employees to be fairly pleasant. This was the case regardless of it being relatively busy after I was there.

The Rojak was of the usual that you’d count on from an institution of this type. I’ve tasted higher and I’ve tasted worse; Mohamad’s Teh Tarik Consuming Home nearly straddles the center. I’d say it’s a tad on the costly facet provided that the parts are fairly pedestrian.

indian rojak - collage of stall front and rojak ingredients

Had the tofu been contemporary and if the sauce had had a bit extra zing to it, I’d have been a lot happier. Then again, the Curry Puffs have been an entire miss. In case your Rojak isn’t sufficient to fill you, that is the unsuitable alternative of facet to select up the slack.

Talking of sides, I waited a while after my meal simply to be sure that there positively have been no unwanted side effects from the meal. Fortuitously, all was a-okay in that regard. Phew.

Mohamad’s Teh Tarik Consuming Home has a 3.4 score on Google from its 200+ opinions and that’s about proper. Until you might be a kind of unlucky sufficient to come across a nasty shock, the wide range of decisions and the amiable service make this place a reasonably dependable supper cease.

Anticipated harm: S$4 – $8 per pax

Tow Kwar Pop: 54-year-old Michelin-recommended charcoal grilled rojak stall in Tiong Bahru Market

Worth: $

Our Score: 3.5 / 5

Mohamad’s Teh Tarik Consuming Home

503 Tampines Central 1, #01-293 , Singapore 520503

Worth

Our Score 3.5/5

Mohamad’s Teh Tarik Consuming Home

503 Tampines Central 1, #01-293 , Singapore 520503

Phone: +65 6789 8234

Working Hours: 5.30am – 11.30pm (Day by day)



[ad_2]

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments