Well-known duck rice hawker in Hougang, sells out by 12pm

Ming Fa Duck Rice dons a slightly unassuming look. This stall, tucked away in a nook of Hougang Hainanese Village Centre, doesn’t have photographs of its dishes displayed on its storefront. The truth is, it doesn’t actually have a menu— the one factor displayed on its signal board is the stall’s identify, 明发鸭饭, in Chinese language.

The one factor that resembles a “menu” is a label indicating two costs, S$3.50 and S$4. Behind the glass casing containing the meals objects utilized by the stall homeowners, I noticed elements like duck meat (clearly), tau kwa, braised eggs and even pig pores and skin. The stall solely opens from 6am to 12pm, which means that you just received’t be capable to get your repair of duck rice until you head down early within the morning.

After I visited the stall on a Tuesday round 10am, there was no queue, although the stall often sees snaking queues on account of its recognition. The service was fast too— I didn’t have to attend lengthy in any respect for my meals to be ready!

What I attempted at Ming Fa Duck Rice

I ordered a S$3.50 portion of Duck Rice and requested so as to add a braised egg and tau kwa. To my shock, the whole got here as much as solely S$4, after I had anticipated it to be not less than S$4.50 for the addition of two elements.

After I opened the packet of duck rice, I used to be delighted to see how saucy the dish was. Apart from there being a beneficiant quantity of gravy poured on high of the rice, there was additionally a heaping serving of sambal chilli with ikan bilis (one other aspect that Ming Fa Duck Rice is known for, by the best way).

For simply S$4, I used to be impressed on the beneficiant portion of meals given within the packet.

I first tucked into the slices of duck, which had a barely firmer mouthfeel, but managed to retain their tenderness. The meat was a bit of gamey, which added to its flavour.

The gravy that had been generously laden on to the dish, then again, was wealthy with hints of sweetness that enhanced its savoury style. The gravy paired effectively with the meaty flavours of the duck, making it all of the extra delectable.

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The yam rice served within the Duck Rice was aromatic by itself with a light sweetness permeating all through. It had a shocking golden brown hue that made the dish much more appetising by way of look, and I preferred the way it wasn’t too dry with simply the correct quantity of moisture.

The tau kwa, which had been drenched in the identical gravy, was agency in texture. As with most beancurd merchandise, it had a impartial style, which helped to steadiness out the richer flavours of the opposite components within the dish. Plus, I cherished how liberal Ming Fa Duck Rice was by way of doling out the parts.

I didn’t remorse my determination so as to add on a braised egg to the Duck Rice. The whole egg had been well-marinated, permitting for the sweetness of the braised sauce to be evenly distributed all all through.

The egg white was smooth and never too rubbery or overcooked, whereas the egg yolk had a delightfully creamy texture.

The ultimate aspect of the Duck Rice that I attempted was Ming Fa Duck Rice’s well-known sambal chilli with ikan bilis. The sambal chilli had been blended in with a considerable amount of ikan bilis, and I cherished the big portion that was served.

The sambal chilli striked the right steadiness of candy, salty and spicy, making it extremely addictive to savour, particularly when blended with the rice. The ikan bilis was a singular addition to the chilli that I preferred, however it wasn’t crispy and as an alternative had a barely soggy texture.

Maybe if the ikan bilis was not prematurely blended into the sambal, it will retain its crunch, however nonetheless, the sambal chilli with ikan bilis was an awesome sauce that made the Duck Rice style all of the extra scrumptious.

Remaining ideas

It’s no marvel that Ming Fa Duck Rice has garnered as a lot recognition because it has. With its reasonably priced costs, giant parts and high quality elements, I can see why this stall has loads of loyal prospects that maintain coming again for extra.

For the very best expertise, don’t neglect so as to add on further elements to the dish. And be sure you head down early to keep away from disappointment, given how the dish sells out early!

Anticipated injury: S$3.50 – S$4 per pax

We tried Singapore’s best-rated duck rice