Wo Wo Dian – A 135-year legacy of century-old steamed buns & Szechuan rice noodles!

This well-known Chinese language restaurant transcends time. Originating from Mianyang, Szechuan, Wo Wo Dian (窝窝店 百年包子) traces its roots again to 1899 — the Qing Dynasty period. Are you able to consider it? For over 135 years, the historic retailer has remained devoted to its conventional recipes handed down by means of 5 generations of culinary specialists.

Effectively, look no additional. Wo Wo Dian has established its first outpost outlet at Raffles Metropolis!

Enjoyable reality on how the title Wo Wo Dian was derived. Hailing from outdated Jing Zhong Avenue, the unique retailer was located at a low-lying intersection of two streets. Thus, it was identified by the title, “Ao Ao Dian (凹凹店)” amongst locals and that step by step turned “Wo Wo Dian” as a result of comparable pronunciation.

In the present day, the Mianyang restaurant boasts a various menu that showcases one of the best of Szechuan delicacies. From the fiery warmth of Firecracker Hen (辣子鸡)(S$13.90) to the comforting heat of Basic Hen Broth Rice Noodles (S$14.90), Wo Wo Dian’s dishes are a testomony to the timeless attraction of conventional recipes.

Proudly upholding the centuries-old approach of utilizing laomian 老面 (conventional sourdough), Wo Wo Dian’s handmade steamed buns are made with fermented natural flour that contributes to the buns’ airy-soft exterior, an ideal mixture for the juicy meat inside.

Their Century-old Pork Buns are available 2 fillings — Conventional (S$8.90) and Conventional Sauced (S$7.90). Generously loaded with components, the Conventional Pork Bun is stuffed with lightly-seasoned minced pork whereas the Conventional Sauced Pork Bun is stuffed with minced pork drenched in savoury brown sauce.

That is for individuals who can endure the warmth.

The large bowl of Szechuan Beef Broth Rice Noodles (S$13.90) got here in a detailed second, however the Boiled Pork Stomach with Spicy Sauce (S$25.90) stole the present. Submerged in a piquant spicy sauce with Szechuan Pepper, the dish is served with a dramatic flourish of fragrant oil poured over thick slices of tender pork.

For the spice-intolerant (sadly me), it’s possible you’ll go for different sides like Crispy Bamboo Shoots (S$6.90) or my private favorite, Kung Pao Eggplant with Aromatic Shrimp Rolls (S$22.90).

What’s a meal with out dessert? The shop’s signature Poached Pear in Rice Wine (S$6.90) is price a strive. Nestled on a mattress of fermented rice wine, the snow pear is poached for hours to yield a velvety-soft texture with a zesty edge.

When you want to journey again in time, Wo Wo Dian will take you there.

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