Indian meals is severely various. You might already know that South and North Indian meals are two totally totally different cuisines however the variations go even additional, with every delicacies comprising a spread of ethnic meals, localised specialities and so forth. Additionally, it doesn’t assist that Singaporean Indian meals can differ from that in India itself.
So, to rank these locations in accordance with how good they’re is like making an attempt to match rooster and duck rice; it’s merely not a good struggle. As a substitute, right here’s an inventory of 15 finest Indian eating places in Singapore so as to add spice to your life!
1. Shikar
Credit score – Shikar
‘Shikar’ is Hindi for ‘hunt’ and whereas traditional shikar is now prohibited, this restaurant pays homage to that erstwhile royal Indian custom. Step inside and be transported to a bastion of rugged self-sufficiency, elevated hospitality and respect for the pure world.
Helmed by former choose of MasterChef India, Surjan Singh (recognized fondly as Chef Jolly), Shikar seems like an infusion of masculinity however one tempered with tradition and supreme magnificence.
I’ll come proper out and admit that the meals was divine. Our Peri-Peri Prawns (S$19) had been delicious and the batter had an attention-grabbing crunch to it— I used to be left wanting extra when our bowl ran empty. At some institutions, you possibly can inform that the seafood is recent with a single chew and Shikar is certainly certainly one of them.
Tikki Chaat is ordinarily constructed from potatoes however Shikar’s Roasted Candy Potato Goats Cheese Tikki Chaat (S$29) ups the ante by choosing candy potato; it provides well-suited flavour and consistency. I’m not a fan of kale normally however the very crispy and light-weight kale chips had been fantastic.
Shikar’s Duck Seekh (S$47 for 3 items) was palms down our favorite dish of the night time. These skewers are normally ready with rooster or mutton and this was the primary time that I’ve had duck this fashion. It was a revelation! Each skewer is dusted with the world’s costliest spice, saffron, which provides a chic undercurrent to each chew. We discovered the meat so tender that it may nearly be described as creamy. To. Die. For.
Shikar reinvents the widespread rooster tikka with their Charred Cream Rooster, Tikka (S$41). Attempt it in case you like your poultry executed to beautiful softness. Our Tandoor Roasted Rooster, Makhani (S$49), alternatively, was scrumptious however not almost pretty much as good because the Tikka.
Credit score – Shikar
Shikari Daal (S$37) was tremendous creamy and buttery, excellent for dipping your naan or drowning your rice.
The spotlight of the dessert menu was the Caramelised Milk Cake “Jamun” (S$21). Whereas I’ve discovered them overly sugary elsewhere, Shikar’s model was excellent and does the genuine flavours justice. The hazelnut mascarpone cream and skinny wafers it’s served with made the dish slightly extra enjoyable!
Consuming atShikar (newly-opened in July 2022) was an thrilling expertise of discovery, in a approach paying homage to the exercise for which it’s named. It’s undoubtedly an elevated eating expertise for which you’ll wish to gown up.
2 Prepare dinner Avenue, The Maxwell Reserve Resort, Singapore 078857 +65 8866 0823 Tue to Solar: 12pm – 2.30pm & 6pm – 10pm Closed on Mon Fb | Instagram | Web site
2. Tandoor
Should you’ve missed Tandoor, you’re not the one one. Again by standard demand in April 2023, 2 years after it shut, Tandoor has shortly regained a passionate native following. Whereas its location at Vacation Inn Singapore Orchard Metropolis Centre within the coronary heart of Orchard Street is definitely a part of the explanation for its reputation, the true secret behind the restaurant’s success is its magnificent fare.
Credit score – Tandoor
The genuine North Indian expertise at Tandoor begins the second you enter. Clear traces and an understated palette stand fantastically in opposition to backlit alabaster partitions. Inlaid mirrors and complex latticework converse to its conventional inspirations. Full-length glass home windows provide a glimpse into the kitchen the place cooks bake conventional bread and kebabs in two custom-made copper tandoors.
Tandoor’s non-public Maharajah Suite seats as much as 50 diners— excellent for a small celebration or occasion.
Credit score – Tandoor
Eat like a king, actually, once you dine at Tandoor. The Malmali Seekh Kebab (S$24 for normal, S$38 for giant) was first ready for a toothless Indian royal. Malmali is Hindi for muslin material and refers back to the exquisitely advantageous texture of the meat. This dish is cinnamon-smoked mutton mince rolled on a skewer, then grilled in a tandoor.
One other story of royal origins is that of the Nalli Gosht(S$40). The delicately measured concoction of Indian spices during which these luscious lamb shanks are ready was first combined by an Ayurvedic grasp to remedy a king’s chilly.
Credit score – Tandoor
The mango is considered the King of Fruits in India, which makes theKacche Aam ki Sabzi (S$32) a star. Its title interprets immediately from Hindi as “unripe mango dish”. This can be a distinctive ripe mango curry from the Mangalore area of India. Luxuriate in its tang which contrasts in opposition to decadent savoury flavours that accompany each morsel.
Virtually the precise reverse in substances however simply as stellar in style is the Tandoor unique, Mango Curry(S$32). Right here, candy, ripe mangoes take centre stage as a substitute. Escorting them with out hogging the limelight are a spread of unique spices that mix to make this an addictive dish past examine.
Indian sweets are a surprise unto themselves and Tandoor’s specialty dessert is the Gulkand Rasmalai (S$18). These are cottage cheese dumplings soaked in sweetened, thickened milk. Delicate hints of cardamom and rose relish full an inspiring candy deal with that’s the proper near an indulgent dinner.
To make a reservation, please click on right here.
11 Cavenagh Street, Basement 1, Singapore 229616 Wed to Solar: 12pm – 2:30pm & 6pm – 10pm Closed on Mon & Tue +65 6733 8333 Fb | Instagram | Web site
3. Horny Indian
We first stumbled throughout Horny Indian when compiling our record ofSingapore’s finest boutique lodges. At residence within the equally cheekily-named The Vagabond Membership, Horny Indian embodies indulgence with a conscience.
It’s a daring new (opened in Might 2023) idea aimed on the rising variety of Singaporeans and expatriates who wish to take pleasure in good meals however not on the expense of the planet or their very own well being.
Whereas totally fashionable in its execution, each dish is rooted in, and enlightened by the traditional Indian Ayurvedic excellent of purity. That is sincere, healthful meals, totally plant-based and freed from each gluten and GMO.
We began withPapadum Tacos (S$25) from the Starters & Small Plates. Crispy papadums are just like hard-shell tacos and this provided a pleasant fusion that was as thrilling because it was satisfying. The filling of avocado with kale & mint chutney served with coconut yoghurt raita is a waker-upper.
I laughed out loud once I obtained the pun behind Lion’s Sher (S$25); ‘sher‘ is Hindi for tiger! Crispy hericium mushrooms are ready with spicy BBQ sauce and cashew vegan cheese. Neglect the mushrooms that you recognize— that is the one one which you’ll ever need once more. Each for the laughs and the mmms, Lion’s Sher was my favorite of the starters.
Within the Chef’s Particular Horny Curry (S$35), a jackfruit and pineapple curry is served with blue Aromatic Holy Flower basmati. This distinctive rendition is devoid of the characteristically robust jackfruit scent and flavour. The items had been powerful however not chewy, and revelled within the gentle, creamy gravy. A surprisingly good selection from the mains.
Their Tofu Falafel Kathi Roll (S$35) is a wrap of turmeric tofu scramble and falafel that comes with smoky mutabal unfold and pickled cabbage. The spicy dip added a beautiful fireplace to this filling however easy-to-eat snack. I’d decide this up on a lunch run, for positive.
I used to be impressed by the breadth of flavours and textures that the workforce was in a position to eke out of pure, easy substances. It isn’t a hermit’s life, although. Inside Horny Indian is The Whiskey Library & Jazz Membership, arguably one of many world’s foremost whiskey bars; a thousand bottles of bespoke whiskies make up its repertoire. On the Jazz Membership, enchanting melodies dance within the air, creating an intimate and imaginative expertise tailor-made completely for a discerning viewers. Drop by on Wednesday to Saturday nights from 8.30pm and be entertained with sung and informed Jazz tales.
There’s decadence to enjoy and the sanctity of accountable consuming to be ok with. Horny Indian’s distinctive and playful tackle mixing custom and modernity leaves us wanting extra.
39 Syed Alwi Street, The Vagabond Membership, Singapore 207630 +65 62916677 Tue to Solar: 5pm – 10pm Closed on Mon Fb | Instagram | Web site
Credit score – GupShup
It’s like a drop of the solar peeled away and made a house right here.
I’m standing on the threshold of GupShup, the signature restaurant of The Serangoon Home, a Tribute Portfolio Resort. The Indian colonial design and inside structure are gorgeous. Customized made porcelain chandeliers look down upon inexperienced and white marble mosaic flooring and scenes from colonial India on unique De Gournay wallpaper.
GupShup, Hindi for leisurely chats, is an oasis of calm for precisely these sorts oftête-à-tête. Fantastically positioned amidst the Little India bustle, this restaurant brings your favorite avenue meals from the subcontinent to our shores.
Heading the motion behind the scenes is famend Indian celeb chef, Chef Jolly. He’s the quiet genius, his easy tastes complementing his gilded contact within the kitchen.
He suggests the standard Parantha (S$9) as one of many highlights of GupShup. I used to be sceptical however a number of brief bites later, I used to be singing the praises of this straightforward clay oven-baked bread, too.
Credit score – GupShup
You may have your parantha in a extra filling mixture with the Mutton Chilly Fry,Parantha (S$45). It’s a tongue sizzler however evened out by the fluffy parantha.
Credit score – GupShup
One other certainly one of his suggestions is the Gupshup “TFC” Burger (S$45.00), the place the acronym stands for Tandoori Fried Rooster. Tandoori fried rooster and candy potato fries come collectively for a medley of attention-grabbing contrasting textures right here.
Credit score – GupShup
It’s Indian delicacies so there isn’t a scarcity of vegetarian fare however the Dahi Lotus Papdi Chaat (S$23) is very good. The lotus crisps, crushed candy potato, onion-tomato combine, yoghurt and pomegranate-mint sauce preserve your palate guessing.
Painstakingly crafted over 48 hours of stewing creamed and buttered urad lentils, Maah di Daal (S$29) is GupShup’s irresistible rendition of the famed Shikari Dal Makhani.
Lovely meals, luxurious flavours and an impeccable atmosphere make GupShup one of many most interesting decisions for a catch up or informal dinner date.
301 Serangoon Street, The Serangoon Home, A Tribute Portfolio Resort, Singapore 218224
+ 65 6797 2850 Tue to Thu: 4pm – 10pm Fri to Solar: 12pm – 10pm Closed on Mon Fb | Instagram | Web site
Located on the island of Sentosa, Royal Taj showcases fashionable Indian delicacies by complementing the flavours and traditions of India with international substances and methods. The restaurant is positioned inside the Mess Corridor, which is a colonial-looking heritage constructing that’s a part of Village Resort, Outpost Resort and Barracks Resort.
Diners can anticipate a big selection of Indian delicacies from their à la carte menu. Yow will discover Indian avenue meals favourites like Aloo Tikki Chaat (S$12) and Masala Papad (S$12).
They’ve obtained a complete of 13 tandoori specialities in case you benefit from the smoky charred flavours coming from the clay oven. Bask in Royal Tandoori Rooster (S$22 for half, S$38 for full), Malai Broccoli (S$20) or Lamb Seekh Kebab (S$22).
Credit score – Royal Taj
Should you’re eating as a pair, the Royal Taj 5 Course Veg Set Menu or Royal Taj 5 Course Non-Veg Set Menu(each at S$45.90++ for lunch, S$55.90++ for dinner) would undoubtedly be an incredible possibility for each of you.
2 Gunner Lane, Mess Corridor Block 16, Village Resort Sentosa, #02-06, Singapore 099567 +65 9118 5896 Mon to Thu: 12pm – 3pm & 6pm – 10pm Fri to Solar: 12pm – 3pm & 6pm – 10.30pm Fb | Instagram | Web site
Nestled inside Raffles Metropolis Procuring Centre, Shahi Maharani North Indian Restaurant affords an unforgettable gastronomical journey via genuine Indian meals. With reside music amidst decor paying homage to the royal palaces of India, really feel pampered and serenaded to love an actual “Maharani” (queen).
A few of their particular dishes that you just actually should attempt embody the Tandoori Lamb Chops (S$47) and Tandoori Milawat (S$45) (which is a heavenly platter of rooster tikka, fish tikka, lahsuni jheenga & seekh kebab).
252 North Bridge Street, Raffles Metropolis Procuring Centre, #03–21B, Singapore 179103 +65 6235 8840 Every day: 12pm – 2.30pm & 6.30pm – 10.30pm Fb | Instagram | Web site
Credit score – Thevar
Chef Manogren Murugan Thevar from Penang reigns over the kitchen of Thevar that’s positioned at Keong Saik Street. He needs us to have a style of the large potential Indian delicacies has to supply locals past dosai and butter rooster. Don’t anticipate grandma’s recipes; his interpretation is experimental, fashionable and, on the very least, sudden.
Credit score – Thevar
Thevar solely affords a each day Chef’s Menu (S$238++), which is a mirrored image of Chef Mano’s culinary coaching and travels. The objects on provide are only for reference and are modified each different day.
An instance of a Chef’s Menu contains Heirloom Tomato Chaat, Prawn Balchao Pao, Crispy Pork Sambal Aioli, Irish Oyster Rassam Granita, Hokkaido Scallop – Sothi, Chettinad Duck Roti, Hibiscus Spiced Gujiya, Rack of Lamb – Korma, and Lamb Biryani.
For dessert, there’ll be Mango Sorbet with Jaggery Granita & Guava and Banana Misthi Doi.
The workers at Thevar will ask on your dietary restrictions the day earlier than your reserving so alternate options may be organized, for instance, for vegetarians.
9 Keong Saik Street, Singapore 089117 +65 9750 8275 Tue to Sat: 5.30pm – 11pm Closed on Mon & Solar Fb | Instagram | Web site
It’s the proper title— YARANA— the Hindi phrase for friendship. Designed across the themes of togetherness, lifelong bonds and friends-like-family, this restaurant is the place to nurture and have a good time significant relationships via meals. A wonderful waterfront location by the Kallang River simply provides to the magic.
Each ingredient is an expression of proprietor and techie Sanjay Singh’s persona. He created YARANA as an expertise to emulate the sense of belonging he loved throughout his years at a Himalayan boarding faculty.
YARANA is the one restaurant in Singapore the place alfresco eating, advantageous eating, and a celebration room come collectively. The social gathering room, sensibly named The Non-public Room, can accommodate as much as 65 friends. It’s a preferred venue to have a good time birthdays, reunions, engagements and festivals. Insta-worth Bollywood-themed murals infuse it with an unmissable subcontinental vibe.
Chef de delicacies Priya Joseph can comfortably curate Indian, Italian & South Asian delicacies. Her artwork flows palpably via an thrilling and intriguing array of dishes. After our first go to right here final week, its 4.6 Google score makes excellent sense.
Credit score: YARANA
We began our night with the Yarana Meat Lovers Platter (S$70). It’s undoubtedly a sharing platter— the dual lamb chops, hariyali murgh boti kebabs, seekh kebabs, malai rooster tikka and fish tikka make for a substantial feast.
The clear winner was the lamb chop. Paired with the orange-coloured Singapore-style chilli sauce, the super-tender meat was a mouth-watering begin to our meal. Warning, although, my mates— this can be a tongue-scorching affair.
Credit score: YARANA
Our second appetiser was the Malabari Fish Cutlet (S$22). A lot milder, this was my favorite starter. Crisp to perfection was the golden shell and delicately pliable the fish. Yow will discover meat platters at many Indian eating places however you gained’t discover this tantalising deal with.
Credit score – YARANA
If I used to be morose at ending that dish, the Mains had been fast and efficient consolation. My favorite of the night time was the Fish Mappas (S$23). I had by no means had this Keralan dish earlier than, which is an utter tragedy. Exuding an intoxicating aroma of coconut and a myriad of spices, it remodeled each morsel of rice into pure hedonism.
Fish Mappas is especially gentle and my meek tongue appreciated the subtlety of its character.
Daab Chingri (S$26) is beautiful for its presentation… till you style it— that’s once you realise its actual power is the utter decadence of flavour. The shrimps cooked in mustard coconut sauce tackle a splendidly fulsome essence. It’s one other dish completely paired with rice.
Pipped on the put up by the Fish Mappas, Daab Chingri was nonetheless the night time’s deserving runner-up.
Heading the record of Yarana’s Signature Cocktails is Blu Paradise (S$21). Gin infused with blu curacou, mint, pineapple and white wine conjures an apparently refreshing tipple.
Credit score – YARANA
A pleasant near the night got here within the type of the Kesari Brule (S$10). Chef Priya was impressed by her son to create this spin on creme brulee. Her use of saffron to assemble a lightweight, not overly candy dessert is a satisfying last phrase.
2 Stadium Stroll, #01-04, Singapore 397691 +65 9277 7519 Every day: 12pm – 10.30pm Fb | Instagram | Web site
9. Riverwalk Tandoor – Bhai Da Dhaba
Credit score – Riverwalk tandoor – Bhai Da Dhaba
Riverwalk Tandoor – Bhai Da Dhaba serves up genuine North Indian meals at Rangoon Street. The Sarson Ka Saag Set Meal (S$10.90), is a staple in each Punjabi particular person’s family. No, not the overhyped butter rooster. Think about a shatteringly delicate and unleavened flatbread made out of cornmeal, paired with a bowl of blended mustard greens with spices.
What’s North Indian delicacies with out Tandoori Rooster (S$12.90 for half, S$20.90 for full) and Punjabi Samosa (S$4.90 for 5 items). The expertise solely will get higher once you tear off a chunk of moist rooster or crispy potato-filled, triangular pastry, and dip it in mint chutney. I do should say, they serve among the finest mint chutneys over right here.
Should you’d prefer to have a go at different mains, do attempt the Mutton Briyani (S$9.90), Butter Rooster (S$9.90) or Aloo Gobi (S$7.90).
677 Rangoon Street, Singapore 210677 +65 6291 0275 Every day: 11.30am – 3pm & 6pm – 10.30pm Fb | Instagram | Web site
Identified to be certainly one of Singapore’s main Indian vegetarian eating places, Nalan Restaurant has two shops in Singapore that are positioned in Metropolis Corridor and Little India. They serve genuine North and South Indian delicacies with each dish freshly made-to-order utilizing solely the best substances.
Credit score – Nalan Restaurant
The menu has a various collection of dishes so that you can select from. Tuck into yummy starters like Paneer Kathi Roll (S$10), Onion Pakkoda (S$8) and Gobi Manchurian (S$12) (which is a dish of deep-fried cauliflower with onions in a spicy marinade).
Be spoiled for selection with over 18 varieties of Thosai, which embody Cheese Masala Thosai (S$18), Butter Thosai (S$6), and Onion Podi Thosai (S$7)— I’ll have hassle selecting for positive.
Credit score – Karu’s Indian Banana Leaf Restaurant
Since 1994, Karu’s Indian Banana Leaf Restaurant has been iconic for his or her Fish Head Curry. What began out as a easy household cooking custom grew to become a household enterprise in 1994, serving up plates of traditional South Indian unfold on a standard banana leaf.
Karu’s Fish Head Deluxe (S$27 for small, S$36 for medium, S$40 for giant) is cooked in a South Indian fashion and is arguably one of the best on this island. Blended with juicy okra and cherry tomatoes, the Fish Head Deluxe is finest loved with Biryani Rice (S$3.80) or Plain Dosai (S$3.20) with Fish Cutlet (S$1.80).
If fish will not be precisely your decide of protein, why not go for their Curry Mutton Biryani (S$12.40)? This one-of-a-kind dish incorporates a mix of recent floor spices and the long-grained basmati rice cooked to perfection with recent goat. A must-try for all meat lovers on the market.
808/810 Higher Bukit Timah Street Singapore, Singapore 678144 +65 6762 7284 Tue to Solar: 10.30am – 10pm Closed on Mon Fb
12. Mustard
Credit score – Mustard
Mustard is a Bengali and Punjabi restaurant recognized for tasty meals at reasonably priced costs. Positioned in a small unit area alongside Race Course Street subsequent to among the larger names, Mustard is type of a hidden gem that’s typically neglected.
Meat lovers will relish within the restaurant’s Kabab e Tashtar (S$23.90 for half), a combined kebab platter that includes a tasty array of rooster, fish and mutton kababs, grilled to perfection. Moist and tender, the collection of meats on this plate makes for among the finest mixtures alongside some Saffron Rice (S$9.90) or a chunk of Cheese Naan (S$9.50).
Firangi Famous person’s intentions of transporting friends to the oasis that’s the Jungle Lodge and Railway Room— amidst the acquainted and bustling Craig Street— is a profitable one as you disregard the realities of our mid-pandemic world.
You may’t dine right here with out a momentary pause of awe, particularly for the thorough effort that’s on show— from the furnishings to the adorned partitions and each crevice in between.
Whereas the essence of Firangi Famous person lies in India’s magnificence, there are a number of nods to different cuisines world wide— take for instance the Beirut Bhatura Veg (S$12). It’s a spin on hummus that’s peppered with pomegranate, made with celeriac (also referred to as celery root), has chickpea masala, and eaten with bhatura.
The Prata Waffle ??? (S$24) is one dish that’s gotten the media talkin’ and my tummy rumblin’. Positive, it’s primarily an Asian spin on rooster and waffles, however can you actually say no to consolation and familiarity? Not as complicated as these triple query marks present, the Madras-style fried rooster is semi-enclosed in waffle-pressed prata, however not earlier than a butter rooster sauce accompanies it to the stage.
Eat it how you want— disassemble it together with your palms or carry out a dainty dissection with a fork and knife. Both approach, you’ll be greeted with lusciously tender rooster whose crunchy battered shell may have you cleansing the plate of each tittynope in sight.
Room for dessert? You may’t flip your again on the Chocolate Jamun (S$15). A cheeky play on the traditional gulab jamun, the gulab jamun right here is macerated in saffron cardamom syrup for a pop of herbaceous enjoyable amidst the house-made cardamom vanilla ice-cream. Belief the chocolate crumble to lend a delicate sweetness to the dessert— identical to a dependable previous good friend who’s all the time obtained your again.
20 Craig Street, #01-03, Singapore 089692 +65 6304 3022 Mon to Fri: 12pm – 2.30pm & 5.30pm – 10.30pm Sat: 5.30pm – 10.30pm Closed on Solar Fb | Instagram | Web site
As a substitute of typical Southern Indian dishes, Swaadhist serves up an array of conventional Kerala delicacies within the coronary heart of Little India.
A must-try right here, which many diners make return journeys for, is their Bamboo Rooster Biryani (S$14). Served recent from the bamboo it was steamed in, the dish exuded an intoxicating earthy perfume the second it was pushed out from its tube.
Ready amongst a heap of long-grain basmati rice, the frivolously spiced rooster items had been juicy and tore aside with ease. There have been the bits of fats that clung for his or her life onto the chunks of rooster, including a pleasant greasiness and gelatinous texture that complemented the overwhelmingly herbaceous style of cumin and star anise.
If you’re not a fan of spice, their Appam With Coconut Milk (S$6 for 2) and Vegetable Ishtoo (S$8.50) will make for welcome treats that style pretty much as good as they give the impression of being. Ready utilizing fermented rice flour along with creamy coconut milk, the mildly sourish appam exuded a delicate nutty fragrance with each chew. When consumed with the Vegetable Ishtoo (a Kerala-style potato stew), the outrageously wealthy stew felt just like the type of dish the appam was made for.
47 Chander Street, Singapore 219546 +65 9880 1680 Every day: 11am – 10pm Fb |Instagram |Web site
An award-winning Indian restaurant providing genuine South Indian delicacies, MTR Singapore is an eatery that serves up a legacy of nice vegetarian dishes at reasonably priced costs.
Earlier than tucking into their repertoire of genuine vegetarian mains, savour on the distinctive Rava Idly (S$4), a steamed semolina cake combined with yoghurt, coriander, cashew nuts, curry leaves, mustard seeds, and clarified butter. Accompanying it’s a silky coconut-based potato saagu that reveals a spongey, nutty pancake-esque mouthfeel when paired along with the semolina cake.
Elsewhere, there may be additionally the Pudi Masala Dosa (S$7), a big fluffy pancake peppered with spicy chutney powder, smeared with ghee and topped with a small scoop of potato-onion filling. One chew into this magnificence and your palate will probably be immediately hit with a smoky pepperiness. This is perhaps a spicy dish, however belief me, the flavour grows on you with every chew you’re taking.
440 Serangoon Street, Singapore 218134 +65 6296 5800 Tue to Thu: 8.30am – 3pm & 5.30pm – 9.30pm Fri to Solar: 8.30am – 3pm & 5.30pm – 10pm Closed on Mon Fb |Instagram |Web site
*This put up accommodates branded content material.
