Donburi is considered one of my favorite hawker centre finds— these rice bowls are topped along with your alternative of protein, an onsen egg and an assortment of combined greens, guaranteeing that your meal is healthful, balanced and scrumptious. Therefore, after receiving a suggestion from a reader to go to Craft’B inside Amoy Avenue Meals Centre, I eagerly headed down.
Craft’B sells wholesome DIY bowls from S$7. The ordering course of is comparatively straight-forward— first, decide your alternative of protein, then choose both rice, soba or salad as your base. The ultimate step is to choose a sauce, together with choices like mentaiko and black pepper.
Take be aware that Craft’B sees fairly lengthy queues throughout lunch time, so both head down a bit earlier or be ready to attend.
What I attempted at Craft’B
Having heard good issues in regards to the steak at Craft’B, I opted for the Flank (S$8) as my protein in my first bowl. I obtained rice as my base and selected for spicy sauce to be drizzled over my meals. The bowl got here with a reasonably substantial quantity of flank steak, and was served with an onsen egg, kimchi, corn and broccoli.
The flank steak was excellent— it was tender and juicy with a meaty flavour, and the spicy sauce enhanced its style, giving it a gentle spicy kick. The portion of steak was additionally fairly cheap in relation to the value.
The onsen egg was completely cooked, with a jiggly and runny texture that complemented the fluffy rice properly. When combined collectively, it gave the rice and the opposite elements a creamier texture.
The broccoli was delicate whereas the corn was candy and crunchy, complementing the opposite components of the dish properly. I particularly cherished the inclusion of kimchi within the bowl, because it offered the dish with a salty and piquant style.
All in all, every chunk of this rice bowl was very satisfying, and the steak was unbelievable too. I’d completely get this once more!
For my subsequent bowl at Craft’B, I made a decision to check out Hen (S$7) with soba noodles and mentaiko sauce. The bowl got here with the identical sides because the earlier one, enhancing the complete dish with a fantastic pop of color.
I used to be stunned at how flavourful the hen was. The pores and skin was barely charred, giving every hen slice a robust aroma and a particular grilled flavour. The meat was succulent and juicy, and the portion was fairly commendable too.
I discovered that the mentaiko sauce was not very distinct, particularly given how robust the flavours of the hen have been. I’d recommend selecting one other sauce to pair should you’re pondering of getting hen as your protein too.
The soba was delicate and engaging, and got here served with a bath of savoury and salty soba sauce on the aspect. Nonetheless, in comparison with the rice, the soba wasn’t as filling. It additionally didn’t pair as properly with the onsen egg— I discovered that the rice absorbed the creamy egg loads higher than the soba. Nonetheless, I appreciated how Craft’B supplied totally different base choices too, making them stand out from different donburi stalls.
Closing ideas
Craft’B whips up some fairly scrumptious rice and soba bowls. They actually didn’t disappoint when it got here to their proteins, as each the flank steak and the grilled hen have been completely excellent. I can perceive why this stall is so common amongst CBD staff, given how healthful and engaging every bowl is.
I’d like to strive their different proteins, like their ribeye, gyudon and tako karaage. Do drop by in case you are within the space!
