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Chef and creator Dan Hong returns to SBS Meals with The Streets Hong Kong in June.
On this new collection, he explores Hong Kong, studying about its historical past and tradition and the way this has formed the native meals scene. Hong will scour the streets and markets to satisfy the distributors and learn the way conventional dishes are made and served to hordes of hungry prospects each day.
“Operating a number of Chinese language eating places in Australia, Hong Kong has lengthy been a giant inspiration, and every time I received the prospect to go, I principally went to eating places on the central facet specialising in advantageous Cantonese cooking. For this collection I made a decision to take a special flip, discovering the old-fashioned establishments which have a wealthy and lengthy historical past specialising in singular dishes which most are sadly a dying artwork with no person within the subsequent technology to proceed the custom. Not solely did I study how they began and continued their companies to this very day, I additionally noticed the lifelong dedication and coronary heart they put into their craft. From pigs roasting in an underground woodfired oven, to wonton noodles and one of many final handmade fish ball factories, this culinary journey was actually lifechanging for me and I can’t wait to point out you.”
SBS Head of Meals and Leisure, Emily Griggs stated: “SBS Meals is happy to welcome again Dan Hong, whose magical aptitude for flavour brings culinary traditions to life in The Streets Hong Kong. Unlocking the secrets and techniques behind beloved avenue meals, Dan guides audiences to find that they can also recreate these wonderful dishes at house. Get able to hit the streets with Dan Hong and discover the colourful tastes of Hong Kong.”
It’s identified that Hong Kong is a food-obsessed paradise with many dishes to discover. Recognized for its melting pot of Chinese language, European, Japanese and Korean cultures, town has seen avenue meals flourish. From Dim Sum to Fish Balls to Egg Tarts, comply with Dan as he reveals the origins and evolution of many iconic avenue meals dishes tracing them again to their roots and cooking them.
Dan learns the secrets and techniques to a few of Hong Kong’s best delicacies and heads into the kitchens of a number of the metropolis’s best eating places to learn the way the cooks are elevating these treasured dishes. Taking all the things he’s discovered again to his kitchen, Dan places his personal distinctive and playful spin on these basic dishes, showcasing an array of contemporary and unique recipes to encourage. Full of nice cooking suggestions alongside the best way, Dan’s fast-moving collection has the house prepare dinner firmly in thoughts as he hits the streets and past!
Be a part of Dan on an unforgettable journey travelling via the streets of Hong Kong, with this fast-moving collection exploring the unimaginable flavours and tales avenue meals has to supply.
The Streets Hong Kong will likely be obtainable to stream on SBS On Demand with subtitling obtainable in Simplified Chinese language, Arabic, Korean, Vietnamese and Conventional Chinese language. The Streets Hong Kong is produced by HSquared for SBS Meals.
Monday, 3 June at 7.30pm on SBS Meals.
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