Over 20 sorts of pepper rice & sizzling plate udon in Yishun coffeeshop, together with truffle cheese & tom yum pepper rice

In Singapore, pepper rice has grow to be synonymous with the well-known Pepper Lunch model. Nevertheless, do you know that you would be able to take pleasure in hotplate pepper rice at different stalls, too? Home of Pepper Rice is a Pepper Lunch dupe, housed inside Kedai Kopi in Yishun.

Home of Pepper Rice affords over 20 varieties of sizzling plate dishes, and except for pepper rice, in addition they have pepper udon! The stall affords a wider vary of elements, with pepper rice flavours like truffle, tom yum and belacan. Nevertheless, does the style evaluate to the long-lasting Pepper Lunch? I paid a go to down to seek out out.

What I attempted at Home of Pepper Rice

To get one of the best of all worlds, I opted for the Trio Pepper Rice (S$12.90), which got here with 3 forms of protein. I obtained to select from 4 proteins: Rooster, Salmon, Lamb and Beef, and opted for all of the meat choices. To zhng up the dish extra, I added on an Egg (S$1) and Mozzarella Cheese (S$1), bringing my whole to S$14.90.

The excessive warmth of the hotplate prompted the meals to char in a short time, so you should definitely combine up the dish the second you obtain it.

Mixing up the dish allowed for the cheese to be well-incorporated into the rice. I loved how flavourful the rice was, because it contained butter and a savoury sauce— the cheese was a fantastic addition, elevating the feel of the rice and giving it a extra piquant flavour. Style-wise, it was fairly much like Pepper Lunch, particularly after I added in some additional sauce type the counter.

Every of the meats sizzled up properly and have been nice and satisfying— I most loved the rooster, which was fairly tender. The meat and lamb slices have been a lot thinner, inflicting the hotplate to prepare dinner them to a crispy texture.

I used to be left somewhat dissatisfied with the parts, although, as though there have been 3 forms of meat within the dish, the general quantity of protein was little or no, particularly given the steep value. Although the Trio Pepper Rice was satisfying when it comes to style, the value was not justified.

Subsequent, I attempted the Tacky Truffle Rooster Mushroom Rice (S$10.90)— as an enormous truffle lover, I used to be to understand how Home of Pepper Rice would incorporate this well-liked component into their dishes.

In all honesty, I may barely style the truffle on this dish. I preferred how juicy the rooster items have been, and the mushrooms supplied a great distinction, with their chewy textures, however I used to be somewhat let down by how delicate the precise truffle facet was. I preferred that there was no less than loads of cheese, which happy the cheese lover in me.

Just like the Trio Pepper Rice, the rooster parts have been fairly meagre and didn’t justify the S$10.90 value.

Sangwoo Road: Korean-Muslim owned stall in Yishun has reasonably priced dakgalbi, kimbap & tteokbokki from $5

The Truffle Mushroom Beef Pepper Rice (S$11.50) was much like the Tacky Truffle Rooster Mushroom Rice, besides it was served with beef slices and no cheese. I hate to say it once more, however the portion of the meat was far too stingy— I counted about 3 strips of thinly sliced beef, swiftly coated by a smattering of chopped mushrooms.

The truffle style was a tad extra distinguished right here as in comparison with the Tacky Truffle Rooster Mushroom Rice as the shortage of cheese allowed for the flavour to come back by means of extra. Nevertheless, it was additionally fairly delicate, and virtually disappeared as soon as all parts have been blended into the rice.

The warmth of the hotplate prompted the skinny beef to char and switch very crispy— whereas I personally didn’t thoughts the crunchy texture, in the event you’d want to your beef to stay gentle, I’d suggest mixing up the dish as quickly as you obtain it.

Once more, the steep value was not justified by the small parts.

Lastly, I attempted the Beef Hamburg Pepper Noodles with Egg (S$10.50) at Home of Pepper Rice, which got here with udon noodles, a beef hamburg patty, an egg and diverse greens. This was my first time making an attempt udon on a hotplate, however I used to be sadly let down.

The meat hamburg had an odd, mushy texture inside, and tasted fairly one-dimensional. The veggies on the aspect have been fairly common, like they’d come from a frozen pack in a grocery store.

I didn’t discover the udon to be too nice both— the warmth from the hotplate dried out the noodles fairly a bit, giving them a barely rubbery and oddly chewy texture. I needed to douse the udon with some further sauce to perk up its flavours, and customarily was left dissatisfied within the dish as an entire.

If you happen to’re a lover of udon, maybe you’d take pleasure in this dish greater than I did. I might nonetheless suggest the rice dishes over this, although.

Remaining ideas

The largest downfall of Home of Pepper Rice was undoubtedly its stingy protein parts, particularly when in comparison with its costs. Most dishes I attempted costed greater than S$10, but all solely got here with a tiny quantity of meat that was disproportionate to the serving of rice. I can’t deny that the rice dishes I attempted have been fairly tasty, however paled compared to its principal competitor, Pepper Rice, which affords bigger parts at a cheaper price.

Home of Pepper Rice actually has a lot promise with its huge menu and distinctive alternatives. Sadly, I don’t foresee myself selecting this stall over Pepper Rice, given the excessive costs and disappointing serving sizes. Hopefully the stall will probably be extra liberal with its parts subsequent time to higher justify the costs.

Anticipated harm: S$6 – S$12.90 per pax

Pepper Lunch: High quality elements, wide range & value-for-money meals cherished by everybody