Singapore’s Bistecca Tuscany Steakhouse ranked #38 in World’s 101 Greatest Steak Eating places

Yearly, a gaggle of steak ambassadors go to famend steak eating places on each continent, the place they resolve which institutions should be on the checklist of the World’s 101 Greatest Steak Eating places. Properly, guess what? Singapore’s Bistecca Tuscany Steakhouse at Mohamed Sultan Street managed to earn a coveted spot, rating #38 out of 101 spots. Hurrah!

However wait, I’m not completed. This steak restaurant can also be regarded to be the perfect in Asia— regular la! That is really the 4th time that Bistecca Tuscany Steakhouse has secured its place among the many globe’s crème de la crème. It clinched the #23 spot in 2023, #21 in 2022, and #18 in 2019.

I’m completely ecstatic that Singapore boasts at the least 1 steakhouse that may carve its means onto the holy grail of steaks checklist!

The rating of the World’s 101 Greatest Steak Eating places is overseen by Higher Reduce Media Home primarily based in London, UK. Firstly, 2 to 4 steak ambassadors will go to and fee the chosen eating places unannounced, then a second style check is carried out by their government workforce earlier than a closing determination is made.

Meat high quality by way of style, marbling, minimize and preparation in addition to the number of meats and amount of steak cuts supplied are simply 2 out of the 8 predominant standards used for the analysis.

The Italian steakhouse is housed inside an enthralling century-old shophouse alongside The English Home and the now-defunct Rakuya (I’m heartbroken that they’ve closed). You may select to sit down by the Chef’s desk and have entrance row seats to the open-design kitchen or get cosy in one of many leather-based cubicles.

In the event you’re having a personal occasion or occasion, it’s also possible to head as much as La Soffitta on degree 2 which is a pleasant house that caters for as much as 30 pax.

In the event you’re eating in a gaggle, purpose for his or her Signature Sharing Beef Steaks. The steaks are F1 Kuroge Washu bred Wagyu that belongs to the Tajima cattle bloodline. They’re grain fed for over 420 days with marble rating 6 from Australia, and are served thick minimize in a standard Tuscan method.

The steaks are calmly seasoned with their housemade salt and are then grilled over woodfire.

Select from the 900g Costata Signature Bone-in Ribeye (S$188) which is juicier and has increased marbling, or the 1.1kg Fiorentina Signature T-bone (S$240) that’s leaner and softer.

In the event you’re a steak lover and want to indulge, click on right here to make a reserving at Bistecca Tuscany Steakhouse.

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